
Articles
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Sep 3, 2024 |
grubstreet.com | Edward Hart
Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: Where should we go? These are the spots that our food team thinks everyone should visit, for any reason (a new chef, the arrival of an exciting dish, or maybe there’s an opening that’s flown too far under the radar). This month: Shuya Miyawaki’s new home in Murray Hill, a kaiseki chef’s counter in Fort Greene, and takeout fried chicken that’s worth a trip to the Theater District.
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Aug 1, 2024 |
grubstreet.com | Edward Hart
guides The best restaurants for right now. Frena is great for Broadway-adjacent dining, or any time, really. Frena is great for Broadway-adjacent dining, or any time, really. Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: Where should we go?
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Jul 1, 2024 |
grubstreet.com | Edward Hart
Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: Where should we go? These are the spots that our food team thinks everyone should visit, for any reason (a new chef, the arrival of an exciting dish, or maybe there’s an opening that’s flown too far under the radar). This month: an uptown African classic’s new offshoot, a great-value omakase in Alphabet City, and Marc Forgione’s new-but-familiar surroundings.
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May 31, 2024 |
grubstreet.com | Edward Hart
Chef Harold Dieterle has moved into a narrow space on E. 13th Street. Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: Where should we go? These are the spots that our food team thinks everyone should visit, for any reason (a new chef, the arrival of an exciting dish, or maybe there’s an opening that’s flown too far under the radar).
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May 1, 2024 |
grubstreet.com | Edward Hart
Sawa, a Levantine destination in Park Slope. Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: Where should we go? These are the spots that our food team thinks everyone should visit, for any reason (a new chef, the arrival of an exciting dish, or maybe there’s an opening that’s flown too far under the radar).
Journalists covering the same region

Kyle Morel
Staff Writer at New Jersey Herald
Kyle Morel primarily covers news in New York City, New York, United States and surrounding areas.

Heidi Waleson
Opera Critic at The Wall Street Journal
Heidi Waleson primarily covers news in New York City, New York, United States and surrounding areas.

Andy Milone
Writer at Freelance
Andy Milone primarily covers news in New York City, New York, United States and surrounding areas including Newark and Jersey City.

Chris Pedota
Multimedia Producer, Editor and Photographer at NorthJersey.com
Chris Pedota primarily covers news in Northern New Jersey, United States, including areas around Bergen, Passaic, and Morris counties.
Mike Condon
Editor at Roxbury Register
Editor at The Citizen of Morris County
Editor and News Reporter at New Jersey Hills Media Group
Editor and News Reporter at New Jersey Hills Media Group
Mike Condon primarily covers news in the New York metropolitan area including parts of New Jersey and surrounding regions.
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