Edward Hart's profile photo

Edward Hart

New York

Senior Editor at New York Magazine

Articles

  • Sep 3, 2024 | grubstreet.com | Edward Hart

    Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: Where should we go? These are the spots that our food team thinks everyone should visit, for any reason (a new chef, the arrival of an exciting dish, or maybe there’s an opening that’s flown too far under the radar). This month: Shuya Miyawaki’s new home in Murray Hill, a kaiseki chef’s counter in Fort Greene, and takeout fried chicken that’s worth a trip to the Theater District.

  • Aug 1, 2024 | grubstreet.com | Edward Hart

    guides The best restaurants for right now. Frena is great for Broadway-adjacent dining, or any time, really. Frena is great for Broadway-adjacent dining, or any time, really. Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: Where should we go?

  • Jul 1, 2024 | grubstreet.com | Edward Hart

    Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: Where should we go? These are the spots that our food team thinks everyone should visit, for any reason (a new chef, the arrival of an exciting dish, or maybe there’s an opening that’s flown too far under the radar). This month: an uptown African classic’s new offshoot, a great-value omakase in Alphabet City, and Marc Forgione’s new-but-familiar surroundings.

  • May 31, 2024 | grubstreet.com | Edward Hart

    Chef Harold Dieterle has moved into a narrow space on E. 13th Street. Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: Where should we go? These are the spots that our food team thinks everyone should visit, for any reason (a new chef, the arrival of an exciting dish, or maybe there’s an opening that’s flown too far under the radar).

  • May 1, 2024 | grubstreet.com | Edward Hart

    Sawa, a Levantine destination in Park Slope. Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: Where should we go? These are the spots that our food team thinks everyone should visit, for any reason (a new chef, the arrival of an exciting dish, or maybe there’s an opening that’s flown too far under the radar).

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