ElizaBeth Taylor
Reporter and Producer at Freelance
Life is a fairy tale for journalist and producer ElizaBeth Taylor. Her unique lifestyle always leads to enchanting happy endings.
Articles
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1 week ago |
variety.com | ElizaBeth Taylor
Hoda Kotb took a leap of faith when she stepped away from the newsroom in January to walk into a fresh role in media as a wellness platform creator. The NBC News mainstay, who co-anchored the flagship hours of NBC’s “Today” for nearly two decades, officially launched her “Joy 101” venture at a party on Wednesday in New York City. “Being an entrepreneur is hard,” Kotb told Variety on the red carpet. “I didn’t realize how many hats you wear as an entrepreneur.
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2 weeks ago |
chowhound.com | Elizabeth Taylor |ElizaBeth Taylor
Melvyn's Restaurant & Bar in Palm Springs, CaliforniaOutside of L.A., Palm Springs was Old Hollywood's "it place" long before crowds of influencers gridlocked the city streets to get into Coachella. The desert town boasts a unique vintage charm under swaying palm trees with a striking mountain backdrop that's impossible to emulate elsewhere, and Melvyn's is arguably the restaurant that represents its retro vibe best.
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1 month ago |
bostonglobe.com | Elizabeth Taylor |ElizaBeth Taylor
Among his many aphorisms, Mark Twain is credited with this: “I didn’t have time to write a short letter, so I wrote a long one instead.” Biographer Ron Chernow was evidently short on time, as he has written a comprehensive, enthralling, 1,000-plus-page biography of the writer whose work helped Americans believe in a national culture after the Civil War, and whose sharp-eyed vernacular humor, sourced from diverse cultures and peoples, brought forth a voice that still feels relevant today.
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1 month ago |
post-gazette.com | ElizaBeth Taylor |Erika Bruce
Ahhh, brown butter, sometimes rightfully referred to as “liquid gold.”It elevates any dish, adding a toasty, nutty flavor. It is easy to make, but it takes patience and attention as butter easily goes from browned to burnt. As butter melts and continues to cook, the milk solids caramelize to provide a rich depth of flavor. You can make it ahead and keep in the refrigerator for up to two weeks.
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2 months ago |
thebermudian.com | Elizabeth Taylor |ElizaBeth Taylor
This article was taken from our archives. It first appeared in the January 1942 issue of The Bermudian. The full text appears here in its original form. ‘Votes for Women’ is still an issue in these Bermuda islands, and Gladys Morrell has been working for years to break down the prejudice against it. Despite women having the vote in England since 1918, Bermuda’s colonial self-governing group has remained adamants.
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