Emily Gerard

1 month ago | today.com | Emily Gerard

May 12, 2025, 4:38 PM EDTBy The airline industry may be a bit of a mess right now, but at least food flights are taking off. On restaurant menus across the country and beyond, diners are seeing double. Or triple. Or even, as in the case at the nine-course “taco experience” at Travesía restaurant in Los Cabos, Mexico, whatever the word for nine times a quantity is (we looked it up — it’s nonuple). And that’s thanks to the exploding trend of food flights.

Mar 4, 2025 | yahoo.com | Emily Gerard

Eighteen years ago, Sweetgreen co-founder Nicolas Jammet set out to “rethink” the fast-food experience, aiming to build a premium-yet-accessible chain focused on high-quality ingredient sourcing. He asked himself why “the most craveable” food couldn’t be healthy, too, and found out that customers were indeed hungry for better options.

Mar 4, 2025 | today.com | Emily Gerard

By Eighteen years ago, Sweetgreen co-founder Nicolas Jammet set out to “rethink” the fast-food experience, aiming to build a premium-yet-accessible chain focused on high-quality ingredient sourcing. He asked himself why “the most craveable” food couldn’t be healthy, too, and found out that customers were indeed hungry for better options.

Jan 16, 2025 | coolhunting.com | Lucrezia Worthington |David Graver |Julie Wolfson |Emily Gerard

This regal property in Landstraße was recently revamped for contemporary travelers With nods to its past as the royal military equestrian school and later a landmark cinema, the gorgeous historical building that now houses Vienna’s Imperial Riding School, Autograph Collection seamlessly blends the past with the present for a stay that’s equal parts grand and laidback.

Nov 20, 2024 | fathomaway.com | Emily Gerard

A weekend with family and a cult-favorite cheddar cheese. It must be Vermont. As a certified Horse Girl who escaped New York City for a riding camp in Vermont every summer, I have a special place in my heart for the Green Mountain State. I was never happier than in those months between the end of one school year and the beginning of the next, when I could leave my hair dryer at home (there was no electricity in the cabins anyway) and stuff my frizzy mane under a velvet helmet every day instead.