Emily Lavieri-Scull

Jan 7, 2025 | vegnews.com | Charlotte Pointing |Andrea Soranidis |Hannah Kaminsky |Emily Lavieri-Scull

Tuna is, without a doubt, one of the world’s favorite types of fish to eat. According to the , on average, Americans eat around one billion pounds of canned and pouched tuna every single year. In fact, it is America’s second-favorite seafood (first place goes to shrimp). Tuna isn’t just loved in the US, the European Union is also home to more than half of the canned tuna market.

Sep 23, 2024 | vegan-news.net | Hannah Kaminsky |Emily Lavieri-Scull |Nourishing Amy

September 18, 2024 –Sundried tomatoes are a quintessential Italian ingredient—they are commonly used in pastas and salads, and they’re a popular antipasti choice, too, thanks to their tangy, rich taste. Interestingly, that signature flavor comes from the way sundried tomatoes are prepared—they are quite literally dried in the sun.

Sep 18, 2024 | vegnews.com | Charlotte Pointing |Hannah Kaminsky |Emily Lavieri-Scull |A Saucy Kitchen

Sundried tomatoes are a quintessential Italian ingredient—they are commonly used in pastas and salads, and they’re a popular antipasti choice, too, thanks to their tangy, rich taste. Interestingly, that signature flavor comes from the way sundried tomatoes are prepared—they are quite literally dried in the sun.

Jun 2, 2024 | vegnews.com | Emily Lavieri-Scull

VegNewsRecipesUmami-rich mushrooms and briny capers replicate the flavors and textures of tuna, anchovies, and clams in this recipe from the Eating for the Planet Cookbook. Try a chunky pasta variety, such as cavatappi for maximum sauce clingage.

Mar 13, 2023 | vegnews.com | Emily Lavieri-Scull

VegNewsRecipesUmami-rich mushrooms and briny capers replicate the flavors and textures of tuna, anchovies, and clams in this recipe from the Eating for the Planet Cookbook. Try a chunky pasta variety, such as cavatappi for maximum sauce clingage.