Nourishing Amy

Dec 2, 2024 | vegnews.com | Charlotte Pointing |Hannah Kaminsky |Kirsten Kaminski |Nourishing Amy

Christmas dinner in the US varies from household to household, but generally, it tends to consist of a large meaty centerpiece, like turkey or glazed ham, alongside side dishes like mashed potatoes, cranberry sauce, and stuffing. But while festive spreads like this are still popular, increasingly, many Americans are looking to break tradition over the holiday period.

Nov 7, 2024 | vegnews.com | Charlotte Pointing |Lauren Toyota |Christina Leopold |Nourishing Amy

Sweet and a little sour, passion fruit is rising in popularity worldwide for its distinctive flavor. In fact, the global market for the juicy fruit, which originally hails from Brazil, is set to hit more than $774 million by the end of 2033, according to Persistence Market Research. Jump to the recipesThe firm notes that one of the most popular ways to consume passion fruit is in drink form (in smoothies and martinis, for example), but passion fruit dessert recipes are rising in popularity, too.

Sep 23, 2024 | vegan-news.net | Hannah Kaminsky |Emily Lavieri-Scull |Nourishing Amy

September 18, 2024 –Sundried tomatoes are a quintessential Italian ingredient—they are commonly used in pastas and salads, and they’re a popular antipasti choice, too, thanks to their tangy, rich taste. Interestingly, that signature flavor comes from the way sundried tomatoes are prepared—they are quite literally dried in the sun.

Sep 18, 2024 | vegnews.com | Charlotte Pointing |Nora Cooks |Desiree Nielsen |Nourishing Amy

On average, Americans eat more than 280 eggs per year, and many of them will be beaten and poured into a pan to make an omelet. The classic breakfast dish is loved across the US. In fact, according to one survey by OnePoll, nearly 40 percent of Americans say that omelets are one of their top breakfast picks. But delicious omelets don’t have to be made with eggs.