-
Jan 7, 2025 | 
vegnews.com | Charlotte Pointing |Andrea Soranidis |Hannah Kaminsky |Emily Lavieri-Scull
Tuna is, without a doubt, one of the world’s favorite types of fish to eat. According to the , on average, Americans eat around one billion pounds of canned and pouched tuna every single year. In fact, it is America’s second-favorite seafood (first place goes to shrimp). Tuna isn’t just loved in the US, the European Union is also home to more than half of the canned tuna market.
-
Nov 8, 2024 | 
vegnews.com | Tanya Flink |Charlotte Pointing |Ashley Hankins |Andrea Soranidis
Traditionally, every year, the Thanksgiving table is loaded up with animal products. There’s mac and cheese, creamy casseroles, and, of course, turkey. But actually, this yearly fall feast is quite easy to make vegan—especially if you have the right recipes at hand. Below, we’ve compiled some of our favorite dishes to serve over the holiday season—including plant-based appetizers, mains and roasts, sides, and desserts.
-
Oct 21, 2024 | 
vegnews.com | Charlotte Pointing |Andrea Soranidis |Shanika Graham-White |Alexandra Shytsman
In the late 1800s, businessman Andrew Preston was certain that with the right approach, he could help make bananas the next big thing in the US. In fact, he predicted that the fruit would eventually overtake apples in popularity. And he was right. Today, bananas are widely loved—in 2022, the average American ate more than 26 pounds of the fruit (that’s more than 80 bananas each).
-
Sep 23, 2024 | 
vegnews.com | Charlotte Pointing |Lauren Toyota |Clare Winfield |Andrea Soranidis
Most people love the taste of meat. In fact, research conducted for Newsweek in 2023 found that more than 80 percent of Americans eat some form of meat at least once a week. The most popular meat in the US is chicken, which is closely followed by beef, pork, fish, and turkey. But increasingly, research suggests that meat-heavy diets are not only bad for the planet (animal agriculture is a leading driver of emissions and deforestation), but they’re also not great for our health, either.
-
Jul 24, 2024 | 
vegnews.com | Andrea Soranidis
VegNewsRecipesCrunchy pecans, melty chocolate chips, and sweet maple syrup make this loaf from The Vegan Bean Cookbook absolutely irresistible. Lightly toast a slice and spread with vegan butter for an indulgent start to the day.
-
Jul 14, 2024 | 
vegnews.com | Andrea Soranidis
VegNewsRecipesCozy up to fall with this thick, creamy, nutritious soup recipe from the The Vegan Bean Cookbook. Serve with a crisp fall salad or crusty, rustic sourdough bread for a perfect, simple meal.
-
May 28, 2024 | 
vegnews.com | Charlotte Pointing |Andrea Soranidis |Desiree Nielsen |Jackie Sobon
Last year, in the US, more than 61 million people participated in some form of hiking activity. It’s a popular form of exercise for many reasons, one of the most obvious is the physical benefits it offers (hiking is a particularly great form of cardiovascular exercise, but it builds muscle strength, too). But it’s also beneficial for mental well-being, and it helps to build a connection with nature, too.
-
May 28, 2024 | 
vegnews.com | Charlotte Pointing |Andrea Soranidis |Desiree Nielsen |Jackie Sobon
Last year, in the US, more than 61 million people participated in some form of hiking activity. It’s a popular form of exercise for many reasons, one of the most obvious is the physical benefits it offers (hiking is a particularly great form of cardiovascular exercise, but it builds muscle strength, too). But it’s also beneficial for mental well-being, and it helps to build a connection with nature, too.
-
Mar 23, 2024 | 
vegnews.com | Charlotte Pointing |Jackie Sobon |Andrea Soranidis |Ashley Madden
Lettuce is an underrated vegetable. Frequently part of the supporting cast and rarely the star of a meal, it’s often overlooked for its versatility. But this nutritious, spring leafy green has plenty of potential. Every day, it pads out cheeseburgers; adds extra filling to sandwiches, tacos, and wraps; and completes side salads. Jump to the lettucesYou can find it in cold pasta, and it even tastes delicious grilled, depending on which type you have in the fridge.
-
Dec 22, 2023 | 
vegan-news.net | Andrea Soranidis |Amy L. Lanza |Sam Turnbull |Hannah Kaminsky
December 21, 2023 –Itâs been a monumental year for vegan eats. Between Taco Bellâs debut of the highly anticipated vegan Crunchwrap, Kraftâs iconic blue-box mac and cheese going vegan with the help of NotCo, and even Hersheyâs roll out of plant-based treatsârestaurants and the food industry have further propelled veganism into the mainstream in 2023.
