Gabrielle Hamilton

Sep 19, 2024 | denverpost.com | Tanya Sichynsky |Kay Chun |Gabrielle Hamilton |Zainab Shah

By Tanya Sichynsky, The New York TimesAt a birthday dinner recently, a pool of satiny, smoky eggplant pried my attention from an otherwise lively conversation. The dish was unassuming, dolloped with a bit of yogurt and a smattering of scallions and herbs. But my eyes ballooned cartoonishly with each bite, this slump of olive-oil-drenched, simply seasoned pulp a redheaded bombshell to my Tex Avery wolf. It was none other than Gabrielle Hamilton’s smoky eggplant.

Aug 8, 2024 | bonappetit.com | Gabrielle Hamilton |Bloomsbury Publishing

In August, the Les Halles Cookbook by Anthony Bourdain will be rereleased in honor of its 20th anniversary. For this edition, chef and writer Gabrielle Hamilton wrote the foreword to celebrate her late friend. I have always adored Anthony Bourdain’s writing, especially his peerless book Kitchen Confidential, which I still consider to be both the National Anthem and the Pledge of Allegiance of line cooks the world over.

May 5, 2024 | kansascity.com | Eric Kim |Genevieve Ko |Gabrielle Hamilton |Hetty McKinnon

Shrimp Cocktail, part of an elaborate meal for a little bit of dinner theater. Going all-out at home can be a boon or a burden, two editors argue. Food Stylist: Simon Andrews. Prop Stylist: Caroline Dorn. (Christopher Testani/The New York Times) NYT The Elaborate Menu: A Little Dinner Theater An act of altruism. An act of service. An act of love. Cooking for others has been called many things, but it is always an act.

May 4, 2024 | sacbee.com | Eric Kim |Genevieve Ko |Gabrielle Hamilton |Hetty McKinnon

The Elaborate Menu: A Little Dinner TheaterAn act of altruism. An act of service. An act of love. Cooking for others has been called many things, but it is always an act. “What is a party if not a private performance?” wrote Ruth Reichl in 1985, in the magazine Metropolitan Home.

Jun 15, 2023 | nytimes.com | Gabrielle Hamilton

Forced to shutter Prune, I’ve been revisiting my original dreams for it — and wondering if there will still be a place for it in the New York of the future.