Eater Seattle

Eater is a food and dining platform that is part of Vox Media. It was established in 2005 by Lockhart Steele and Ben Leventhal, initially concentrating on the dining and nightlife scene in New York City. In 2009, Eater expanded to a national level and by 2012, it was covering almost 20 cities. In late 2013, Vox Media acquired Eater along with two other brands from the Curbed Network. By 2017, Eater had developed around 25 local sites across the United States, Canada, and England. The site has received recognition from the James Beard Foundation Awards on four occasions.

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Articles

Seattle’s Vietnamese Cafe Chain Coffeeholic Is Expanding to Wallingford

3 weeks ago | seattle.eater.com | Harry Cheadle

Coffeeholic House is absolutely addicted to opening new cafes. The local chain, which calls itself Seattle’s first Vietnamese coffee shop, opened in March 2020 — the onset of the COVID pandemic — and became wildly popular on TikTok thanks to its colorful, photogenic drinks that are often topped with cold foam or cheese foam. Coffeeholic started in Columbia City but now has locations in Greenwood and Bellevue — and soon Wallingford, according to the Puget Sound Business Journal.
Acclaimed Steakhouse Bateau Is Closing for a ‘Planned Reimagining’

3 weeks ago | seattle.eater.com | Harry Cheadle

The acclaimed Sea Creatures restaurant group is navigating some choppy waters.
Canlis Just Hired Its First-Ever Seattle-Born Executive Chef

3 weeks ago | seattle.eater.com | Harry Cheadle

For months, Canlis has been searching for its next executive chef, one of the most coveted gigs in the Seattle restaurant scene, if not the country. After interviewing candidates from all over the world, owner Mark Canlis has picked someone a little closer to home: James Huffman, the current executive sous chef. Canlis loves to do the unexpected, and hiring from within definitely counts as a surprise.
A Whopping 20 New Seattle Restaurant Openings You Should Know About

3 weeks ago | seattle.eater.com | Harry Cheadle

Here’s a list of notable openings we’ve clocked in the Seattle area in the last month. If we missed something, please email us: [email protected]. CAPITOL HILL — Capitol Hill Seattle Blog reports that the former Regent Bakery and Cafe space on 14th and Pine Street is now a Japanese hot pot joint called Raku Shabu Shabu, which is still in its soft opening phase.
What to Eat and Drink for Pride 2025 in Seattle

3 weeks ago | seattle.eater.com | Harry Cheadle

Pride this year is a celebration and an act of political resistance against a resurgent anti-LGBTQ brand of right-wing politics. In Seattle, as usual, the largest event will be the official Seattle Pride Parade, which will bring more than a quarter-million people downtown to march on June 29. But the whole month of June will be filled with Pride events, like neighborhood Pride festivals, meetups, and even a “Pride Pet Vaccine Clinic” where LGBTQ pet owners pay only what they can.
‘Your Worst Nightmare as a Restaurant Owner’: Homer Is Temporarily Closed After a Fire

3 weeks ago | seattle.eater.com | Harry Cheadle

On Saturday, May 31, the staff at the Beacon Hill restaurant Homer were closing down after the end of service when they smelled something burning. This isn’t unusual at Homer, which centers around a wood-fired oven, but this burning smell was different — plastic-y, toxic. The exhaust hood was making a “strange sound,” says Sara Knowles, who co-owns the restaurant with her husband, Logan Cox.
The Best Things Eater Seattle’s Editor Ate in May

3 weeks ago | seattle.eater.com | Harry Cheadle

At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this research shows up in the articles and maps we publish, but sometimes, we eat something so good that we have to tell everyone about it. This running monthly column is a place for us to share especially good dishes with you. Find April’s edition here. Peanut butter shoyu icebox pie at the Wayland Mill Peanut butter pie and canele with coffee at the Wayland Mill.
Alaska Airlines Is Serving First-Class Passengers Food From an Award–Winning Seattle Chef

1 month ago | seattle.eater.com | Harry Cheadle

First-class passengers flying some cross-country flights on Alaska Airlines this summer are going to get an extra perk — starting June 5, they’ll be able to get meals composed by Seattle’s James Beard Award–winning chef Brady Williams, who owns the White Center restaurant Tomo.
Seattle’s Capitol Hill Neighborhood Has a New Rooftop Bar Called Cantina del Sol

1 month ago | seattle.eater.com | Harry Cheadle

It’s rooftop season! As we noted last week, the Populus Hotel in Pioneer Square opened today, May 22, with a new rooftop bar called Firn. Capitol Hill has a new rooftop bar too: Called Cantina del Sol, it’s a bright, semi-covered space that sits atop the building on Pine and Summit that used to be Mercado Luna.
Seattle’s Temple Pastries Is Opening a Pizzeria - Eater Seattle

1 month ago | seattle.eater.com | Harry Cheadle

Temple Pastries has been one of Seattle’s best bakeries for years, but owner Christina Wood’s latest project is a long ways away from chocolate rye croissants and cruffins. On May 30, she’s using the Temple Pastries space to open an evening pizza joint called Sacro Bosco, according to a press release. Specifically, Sacro Bosco will be serving Roman-style pizzas, which are rectangular and thicker than the New York–style Americans are most familiar with.