Howard Bryman
Associate Editor at Roast Magazine
Equipment Reviewer at Coffee Review
Associate Editor at Daily Coffee News
Articles
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1 week ago |
dailycoffeenews.com | Howard Bryman
Michigan-based quality-focused roasting company Madcap Coffee recently launched a sibling brand called Dito Coffee, featuring playful pink branding and a more comfortable price point for many consumers. The Grand Rapids company is leveraging its already established direct-sourcing relationships with producers to buy higher volumes of coffees, with Dito offerings generally scoring a point or two lower on the 100-point Specialty Coffee Association legacy cupping scale.
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2 weeks ago |
dailycoffeenews.com | Howard Bryman
Chinese coffee equipment and technology company DiFluid is launching a low-temperature electronic afterburner for small-scale roasters called the AirWave Smart Roasting Purifier. Revealed to the public on March 30 at the 2025 Shanghai Coffee Expo, the AirWave aims for energy efficiency, purification performance and a compact countertop footprint. It is designed to be paired with 1-kilo-capacity or smaller roasters.
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2 weeks ago |
dailycoffeenews.com | Howard Bryman
The third location of New Jersey-based Forum Coffee is now open for business in downtown Hoboken, offering a small gathering place for discussion over brews of freshly roasted coffees and light bites. Past the Corinthian capital logo on the window is a cafe with a European-by-way-of-New York City style, with black and white mosaic tile floors, exposed brick walls and a counter fronted in deep blue subway tile. The Washington Street space was formerly occupied by the coffee shop Pour Amor.
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2 weeks ago |
dailycoffeenews.com | Howard Bryman
Brooklyn, New York-based Driftaway Coffee is now helping guests explore the friendly seas of specialty coffee through its new roastery tasting room. A cheerful terrazzo-topped bar and wooden stadium-style bench seats accommodate walk-in guests or events under a big, bright skylight in the East Williamsburg shop.
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3 weeks ago |
dailycoffeenews.com | Howard Bryman
Central America-connected roasting company Anticonquista Café opened its first brick-and-mortar coffee shop in Chicago this month, following five years of mobile and pop-up operations. The new Pilsen neighborhood cafe aims to liberate the local scene from monochromatic coffee experiences and cookie-cutter chains by offering bright bursts of color and culture.
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