Jamie Magazine

Jamie is the acclaimed food and travel magazine created by Jamie Oliver. Each edition features fresh and exclusive recipes from Jamie himself, along with contributions from top chefs, home cooks, and food writers around the globe. However, the magazine offers more than just recipes. Readers can explore profiles of creative food producers, highlights on street food vendors, stories about restaurant owners, chefs, and winemakers. It also includes updates on Jamie's various campaigns, glimpses into his family life, and insider tips on the hottest food travel spots to check out.

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Making the most of your flavour paste

6 days ago | jamieoliver.com | Jamie Oliver

inspiration May 9, 2025 We know, life can be hectic. And the trouble with that is sometimes it can seem like there just isn’t time to make something delicious and nutritious from scratch. And that is exactly where a flavour paste will come to your rescue!For those who want big-flavour food on the table and fast, Jamie has created a new range of cooking pastes that flavour lifesavers.
Paul Hudak: Planting seeds of change at Bellflower

1 week ago | jamieoliver.com | Jamie Oliver

inspiration May 8, 2025 • In Social impact “It’s about empowering students by giving them a seed to grow” Paul Hudak is the co-founder of Growing Together Education, an organisation that works with kids in schools throughout the US and Canada, teaching the importance of the environment, with the field-to-fork ethos. We caught up with him at Bellflower Unified Schools in LA, a network of schools across the city…Can you tell us a bit more about what you do in schools?
An interview with Jim from True Honey

1 week ago | jamieoliver.com | Jamie Oliver

inspiration May 7, 2025 “I LOVE THAT I CAN MAKE SOMETHING FROM NATURE THAT’S BOTH FOOD AND MEDICINE” We love sweet-talking about honey – the golden nectar created by busy bees, which is delicately flavoured by the plants they visit. But not all honey is created equal. There is one particular type that has some beautiful benefits: Mānuka honey. Mānuka refers to the tree that the nectar is collected from, which is indigenous to New Zealand.
Jamie’s new Oxford St cookery school is now open

2 weeks ago | jamieoliver.com | Jamie Oliver

inspiration May 1, 2025 Big news! Our biggest-ever Jamie Oliver Cookery School in John Lewis, Oxford Street is now open!Get ready to have some fun, while learning to cook up something special in our brilliant new school. With two vibrant classrooms, designed to feel like Jamie’s TV shows, there’s room for everyone.
“FOR ME, WHAT I’D LOVE TO SEE IS OUR MODEL SPREAD ACROSS THE COUNTRY”

1 month ago | jamieoliver.com | JO MURPHY

We caught up with Business Director Sarah Read to find out what’s been happening since her sixth form, North Ridge Specialist Support High School in Manchester, won the 2024 sustainability star award…Thank you so much for catching up with us, Sarah. Tell us, how has it been since you won the award? Winning meant the world to the children. They all really appreciated the fact their endeavours had been acknowledged.
EPIC prizes to be won, thanks to our sponsor Tefal

1 month ago | jamieoliver.com | JO MURPHY

We have some brilliant prizes up for grabs for our Good School Food Awards this year, thanks to our sponsor Tefal. Each winner – of all six categories! – will receive a bumper bundle of Jamie Oliver by Tefal kitchen kit. This includes some of Jamie’s favourites, including an 18-piece Ingenio pan set, a five-piece knife block set, and the fantastic Dual air fryer!Tefal have very kindly supported us for the past two years, and their prizes have made a real difference to our winners.
How to host a dinner for loved ones

Feb 3, 2025 | jamieoliver.com | Jamie Oliver

inspiration February 3, 2025 • In Valentine's Day, Dinner Party Jamie's Head of Food Styling, Ginny Rolfe, says: “Valentine’s Day isn’t just for the lovers – it’s for all loved ones! I like to celebrate Galentine’s Day with a delicious feast for my family and friends. And I have just the tips and tricks for you…”TAKE IT EASYChoose a starter and pudding that are either easy to assemble or that you can make ahead, so you only need to concentrate on the main course before your guests arrive.
10 cool frozen spinach recipes

Feb 3, 2025 | jamieoliver.com | Jamie Oliver

inspiration February 3, 2025 • In Freezer friendly It’s hard to beat frozen spinach for convenience, value for money, versatility and nutrients – it deserves a place in everyone’s freezer. So why not give one of our fabulous recipes a go!Spinach is a firm favourite in Jamie’s freezer and for good reason: the frozen stuff is convenient, budget-friendly and super versatile. Plus, it’s frozen when it’s at its freshest, locking in more of those essential nutrients.
Top tablescaping tips from Jamie’s Head of Food Styling

Jan 13, 2025 | jamieoliver.com | Jamie Oliver

When it comes to tablescaping, no one does it better than Ginny Rolfe, Jamie’s Head of Food Styling. She shares her top tips for making your homemade feasts even more fabulous using Jamie’s beautiful new tableware and serveware range, Big Love (available from January 2025).
Mighty mushroom curry

Sep 3, 2024 | jamieoliver.com | Jamie Oliver

Ingredients olive oil 400g mixed mushrooms, such as oyster, shiitake, button, lion’s mane, chestnut 1 mug of basmati rice (300g) 5cm piece of fresh ginger 1 onion 2 fresh red chillies 4 cloves of garlic 2 sticks of lemongrass 250g mixed-colour cherry tomatoes 8 lime leaves 1 tablespoon runny honey 2 tablespoons balsamic vinegar 1 tablespoon medium curry powder 2 tablespoons desiccated coconut 1 x 400g tin light coconut milk 2 tablespoons low-salt soy sauce 50g cashew nuts a few sprigs of...