Jamie Magazine

Jamie is the acclaimed food and travel magazine created by Jamie Oliver. Each edition features fresh and exclusive recipes from Jamie himself, along with contributions from top chefs, home cooks, and food writers around the globe. However, the magazine offers more than just recipes. Readers can explore profiles of creative food producers, highlights on street food vendors, stories about restaurant owners, chefs, and winemakers. It also includes updates on Jamie's various campaigns, glimpses into his family life, and insider tips on the hottest food travel spots to check out.

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English

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#16661

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#946

Food and Drink/Cooking and Recipes

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“FOR ME, WHAT I’D LOVE TO SEE IS OUR MODEL SPREAD ACROSS THE COUNTRY”

3 weeks ago | jamieoliver.com | JO MURPHY

We caught up with Business Director Sarah Read to find out what’s been happening since her sixth form, North Ridge Specialist Support High School in Manchester, won the 2024 sustainability star award…Thank you so much for catching up with us, Sarah. Tell us, how has it been since you won the award? Winning meant the world to the children. They all really appreciated the fact their endeavours had been acknowledged.
EPIC prizes to be won, thanks to our sponsor Tefal

3 weeks ago | jamieoliver.com | JO MURPHY

We have some brilliant prizes up for grabs for our Good School Food Awards this year, thanks to our sponsor Tefal. Each winner – of all six categories! – will receive a bumper bundle of Jamie Oliver by Tefal kitchen kit. This includes some of Jamie’s favourites, including an 18-piece Ingenio pan set, a five-piece knife block set, and the fantastic Dual air fryer!Tefal have very kindly supported us for the past two years, and their prizes have made a real difference to our winners.
How to host a dinner for loved ones

2 months ago | jamieoliver.com | Jamie Oliver

inspiration February 3, 2025 • In Valentine's Day, Dinner Party Jamie's Head of Food Styling, Ginny Rolfe, says: “Valentine’s Day isn’t just for the lovers – it’s for all loved ones! I like to celebrate Galentine’s Day with a delicious feast for my family and friends. And I have just the tips and tricks for you…”TAKE IT EASYChoose a starter and pudding that are either easy to assemble or that you can make ahead, so you only need to concentrate on the main course before your guests arrive.
10 cool frozen spinach recipes

2 months ago | jamieoliver.com | Jamie Oliver

inspiration February 3, 2025 • In Freezer friendly It’s hard to beat frozen spinach for convenience, value for money, versatility and nutrients – it deserves a place in everyone’s freezer. So why not give one of our fabulous recipes a go!Spinach is a firm favourite in Jamie’s freezer and for good reason: the frozen stuff is convenient, budget-friendly and super versatile. Plus, it’s frozen when it’s at its freshest, locking in more of those essential nutrients.
Top tablescaping tips from Jamie’s Head of Food Styling

Jan 13, 2025 | jamieoliver.com | Jamie Oliver

When it comes to tablescaping, no one does it better than Ginny Rolfe, Jamie’s Head of Food Styling. She shares her top tips for making your homemade feasts even more fabulous using Jamie’s beautiful new tableware and serveware range, Big Love (available from January 2025).
Mighty mushroom curry

Sep 3, 2024 | jamieoliver.com | Jamie Oliver

Ingredients olive oil 400g mixed mushrooms, such as oyster, shiitake, button, lion’s mane, chestnut 1 mug of basmati rice (300g) 5cm piece of fresh ginger 1 onion 2 fresh red chillies 4 cloves of garlic 2 sticks of lemongrass 250g mixed-colour cherry tomatoes 8 lime leaves 1 tablespoon runny honey 2 tablespoons balsamic vinegar 1 tablespoon medium curry powder 2 tablespoons desiccated coconut 1 x 400g tin light coconut milk 2 tablespoons low-salt soy sauce 50g cashew nuts a few sprigs of...
The ultimate barbecue tips for beginners

Aug 14, 2024 | jamieoliver.com | Jamie Oliver

We know there’s no better feeling than getting your mates and family together for an al fresco feast and, if you’re like us, that usually means firing up the barbie! If you’re a barbecue beginner or looking to brush up on your technique, you’re in the right place.
Easy midweek meals

Jun 24, 2024 | jamieoliver.com | Jamie Oliver

Exciting food doesn’t have to wait until the weekend! With a few quick weeknight recipes and air-fryer wonders in your repertoire, it’s easy to mix up your midweek meals and add some joy back into those WFH lunches or family dinners. In Jamie’s brand new book, Simply Jamie, he’s dedicated an entire chapter to mastering the midweek meal. What’s more, each recipe takes around 30 minutes or less, which means you don’t have to miss out on tasty food when you’re against the clock.
Blackberry recipes to celebrate the season

Jun 17, 2024 | jamieoliver.com | Jamie Oliver

Blackberries have a juicy, sweet, slightly tart flavour, and grow wild throughout the UK between August and October. Grab a couple of empty tubs and go picking (pick them away from roads, and wash them before you eat them), then try our delicious blackberry recipes.
How to sharpen a knife

Jun 2, 2024 | jamieoliver.com | Jamie Oliver

Knives are one of the most important tools in the kitchen, so it’s vital you keep them sharp – not only will sharp knives make you more efficient, they’re safer, too. All knives, no matter the brand, will dull after a certain amount of use. Then if you’re using a blunt knife, it’s much more likely to slip, so you could hurt yourself. This is why sharp knives are an absolute must for both beginners and advanced cooks.