Jeremy Schneider

Jan 3, 2025 | lehighvalleylive.com | Peter Genovese |Jeremy Schneider |Lauren Giselle Musni |Christopher Burch |Murjani Rawls |Stephanie Rizzolo

The NJ.com food team was everywhere in 2024. You name it, we ate it. The list of cuisines seemed endless, from Italian, Indian, Japanese and Chinese to Colombian, Jamaican, Taiwanese, ThaI and Uruguayan, among others. Wings, pizza, tacos, seafood, steaks, vegan ice cream, apple cider hot dogs, duck paella, deviled crab, oxtail, even mango cake at a gas station. And that’s barely the tip of the food iceberg for us.

Nov 27, 2024 | anotherjaneprattthing.com | Jeremy Schneider

My time in Los Angeles was winding down. I had spent the past five days gorging myself on tacos, watching the Yankees in the ALCS at Dodger bars (blissfully unaware of what horrors the World Series would hold), and making up for lost time with two of my best friends who live in Santa Monica. Now I was on my way to LAX. But before I hopped on my redeye and returned to the land of pizza, bagels, and cured meats (New Jersey) I had one more stop to make. In-N-Out.

Jun 12, 2024 | newsbreak.com | Jeremy Schneider

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Jun 12, 2024 | mlive.com | Jeremy Schneider

I went to Wendy’s on Sunday in hopes of having one last orange Dreamsicle Frosty. In my many years (two) of reporting on Wendy’s seasonal creations, the orange and vanilla concoction was the only dessert to even come close to touching the classic chocolate Frosty’s eliteness. I was too late. Even though the triple berry Frosty didn’t officially hit stores until Monday, the drive-thru near me had already switched in the new flavor. Why triple berry?