
Articles
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4 days ago |
firstforwomen.com | Jess Catcher |Alexandria Brooks
Food Hacks Here's Brown's easy tip for nailing pan-fried burgers with crispy edges and a juicy center! Alton Brown is famous for relying on some quirky kitchen techniques, but his trick for whipping up delicious burgers might be his zaniest advice ever. Instead of throwing the patties on a grill, Brown recommends frying them in oil.
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4 weeks ago |
yahoo.com | Jess Catcher |Alexandria Brooks
Milk and Oreos go hand in hand as a snack, but they're tastier when combined into a mug cake—it's the perfect warm, gooey and decadent treat. And as if you needed another reason to try one, all you need are two ingredients and five minutes to make it. Trust us, you’ll never go back to simply dunking the cookies after trying this "lazy" dessert recipe. Here's how to make this mug cake and seven ways to customize it to your flavor preferences!What is an Oreo mug cake?
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1 month ago |
firstforwomen.com | Lisa Maxbauer |Jess Catcher
You might have seen videos on social media touting the health benefits of pickles. Fans are raving how some jars of pickles are labeled as “zero-calorie foods”, suggesting they are ideal for weight loss. One TikTok post even calls pickles “the ultimate calorie deficit snack.” But is there any health basis to the claim? And can they really help you shed pounds? We talked to top nutrition experts to find out if pickles are really good for you—especially when it comes to weight loss.
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1 month ago |
firstforwomen.com | Jené Luciani Sena |Anna Traver |Jess Catcher
Celebrities always have some crazy beauty secrets (hello, salmon sperm facials), but this trending trick from actress Ellen Pompeo, 55, is not only purported to be better than Botox to get that ageless glow, but you can DIY it for pennies without a TV-star’s budget.
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2 months ago |
womansworld.com | Jess Catcher |Alexandria Brooks
Learning how to cook ground beef isn’t exactly rocket science—but do you know the best way to get all the delicious flavor you can from the meaty goodness? Just grab some baking soda! It may sound wacky, but the pantry staple actually works wonders to keep ground beef moist and flavorful as it’s cooking.
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