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1 day ago | 
theforkedspoon.com | Jessica Randhawa
This quick and easy Homemade Thousand Island Dressing is creamy, chunky, tangy, and a thousand times better than any store-bought version. Make this not-so-secret “secret sauce” in less than 5 minutes, add it to salads and burgers, or use it as a delicious dipping sauce. How is it that something so simple can taste so good?
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3 days ago | 
theforkedspoon.com | Jessica Randhawa
This homemade Blue Cheese Dressing is rich, tangy, and packed with crumbles of bold and funky blue cheese flavor.
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5 days ago | 
theforkedspoon.com | Jessica Randhawa
With this easy, foolproof recipe and a few simple tips, you’ll be cooking light, fluffy, and aromatic Basmati Rice in no time! Perfect for curries, stir-fries, and more!Thanks to my dear mother-in-law, who was born and raised in India, I’ve learned a thing or two about cooking soft and fluffy, restaurant-style basmati rice.
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6 days ago | 
theforkedspoon.com | Jessica Randhawa
These Easy Crockpot Pork Chops are seasoned, seared, and slow-cooked in a rich white wine and Dijon mustard sauce. The result is a flavorful, delicious, and hands-off weeknight dinner loved by the whole family!Say goodbye to sucky Crockpot pork chops! This easy recipe includes all my tips and tricks for cooking perfectly tender slow cooker chops every time!This Crockpot pork chop recipe is super easy to make- no condensed soup required.
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1 week ago | 
theforkedspoon.com | Jessica Randhawa
Not all pork chops are created equal—and how you cook them matters just as much as the cut you choose.
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2 weeks ago | 
theforkedspoon.com | Jessica Randhawa
This Oven-Roasted Pork Loin delivers juicy, tender meat with a crisp, flavorful crust every time. It’s coated in a simple seasoning blend, then roasted to perfection for a show-stopping and down-right delicious dinner loved by the whole family. If you’ve ever wondered how to cook pork loin, this is an easy, one-pan recipe perfect for beginners and pros alike!This pork loin recipe is as easy as it gets. Seriously. The ingredients are simple, and the cooking method is straightforward.
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2 weeks ago | 
theforkedspoon.com | Jessica Randhawa
Looking for an easy House Salad Recipe that tastes just like the one from your favorite restaurant? This classic American house salad is packed with fresh, crisp veggies, crunchy croutons, shredded cheddar, and bold flavor. It’s the perfect starter or light side dish for any meal. The best part? Learning how to make this everyday house salad at home is quick, simple, and totally customizable.
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2 weeks ago | 
theforkedspoon.com | Jessica Randhawa
Crispy, buttermilk-marinated fried chicken meets a sticky-sweet homemade hot honey sauce in this irresistible Hot Honey Chicken recipe. The perfect balance of heat and sweet, it’s a crowd-pleasing favorite that delivers bold flavor in every crunchy bite. Today’s recipe is all about crispy fried chicken coated in sticky, sweet hot honey sauce! A magical combination of tangy, sweet, spicy, and savory flavors rolled into one juicy, crunchy, honey-kissed bite.
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2 weeks ago | 
theforkedspoon.com | Jessica Randhawa
Deep-frying is, without a doubt, the most intimidating cooking technique for both new and seasoned home cooks. It’s messy and technical, not to mention unhealthy. It’s no wonder most people choose to avoid it altogether. The truth is, I agree with all of these things. Deep frying, especially for beginners, can be an absolute disaster. But it doesn’t have to be this way!In this guide, I am breaking down the most important tips to successfully deep fry anything at home.
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2 weeks ago | 
theforkedspoon.com | Jessica Randhawa
These Fried Chicken Tenders are juicy on the inside, golden and crunchy on the outside, and packed with bold flavor in every bite. Marinated in seasoned buttermilk and coated in a spiced flour mixture, they fry up perfectly crispy every time. Pair them with my honey mustard dipping sauce for maximum flavor and fun. In this post, I’m sharing my top tips so you can whip up golden, crunchy, and irresistibly delicious fried chicken tenders at home!Let’s be honest, frying kinda sucks.