
Joe Roberts
Articles
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Jan 16, 2025 |
news.wsu.edu | Joe Roberts |Tina Hilding |Voiland College |Joy Muraya
A new Washington State University Extension center will help support the mental health of thousands of workers and students statewide. Recently named and approved by the WSU Board of Regents, the Center for Trauma Education and Community Health (C-teach) will provide training opportunities on burnout and resiliency in the workforce. “Everybody encounters stress or gets overwhelmed by emotions at some point,” said C-teach Director Natalie Turner-Depue.
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Jan 15, 2025 |
news.wsu.edu | Joe Roberts |Tina Hilding |Voiland College |Sara Zaske
As a research technician in Washington State University’s Department of Entomology, Todd Murray was the first to document a new invasive species, the oak-skeletonizer moth, in 1997. The director of the WSU Puyallup Research and Extension Center is coming full circle in a position that uniquely suits his interests and passions as the recently elected chair of the Washington Invasive Species Council (WISC). “This is a milestone for me,” Murray said.
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Oct 25, 2024 |
news.wsu.edu | Joe Roberts |Larry Clark |Tom Holm |Christina Mancebo
Washington State University’s Supplemental Nutrition Assistance Program Education (SNAP-Ed), a part of WSU Extension, was recently honored on a regional level for its role in increasing community access to healthy foods in Chelan and Douglas Counties. SNAP-Ed hosted its first Family Story Walk, which featured books highlighting nutrition-related themes, in spring 2023.
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Oct 2, 2024 |
news.wsu.edu | Joe Roberts |Tina Hilding |Voiland College |Sara Zaske
Helping forest-owning hobbyists and entrepreneurs tap an emerging market, Washington State University Extension foresters will support bigleaf maple syrup production in western Washington with funding from the Washington State Department of Agriculture (WSDA). “We’re helping create a unique Pacific Northwest maple syrup,” said WSU Extension Forester Patrick Shults. “Those who taste it know it has a distinctive flavor and is primed for new applications.
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Sep 30, 2024 |
news.wsu.edu | Joe Roberts |Steve Nakata |Tina Hilding |Voiland College
Inside their new chalet-style home near Burlington, thousands of worms are dining on food waste from the local Extension office, converting it to valuable soil while helping curb greenhouse emissions. Washington State University’s Skagit County Extension team cut the ribbon Wednesday, Sept.
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