Articles

  • 2 months ago | seniorsguide.com | Perry Santanachote |Brian Marsh |Joy Howard |Rachel Perlmutter

    Recipes 2/19/2025 | By Perry Santanachote Made using four forms of coconut, Creamy Coconut Mousse will transfer you to the tropics any time of year. Coconut instantly evokes thoughts of warm beaches and sunny getaways, which makes it the perfect ingredient for escaping the winter blues. Like our popular no-bake lemon mousse, this light and luscious mousse couldn’t be easier to whip up.

  • May 6, 2024 | southernliving.com | Joy Howard

    Total Time: 7 hrs 25 mins 1 cup all-purpose flour3/4 cup granulated sugar1/3 cup plain yellow cornmeal1 1/2 tsp. baking powder1/2 tsp. kosher salt1/2 cup whole buttermilk1/3 cup vegetable oil1 large egg, at room temperature1 cup heavy whipping cream3 large fresh strawberries, hulled and roughly chopped (2/3 cup)1/4 cup strawberry preserves1/4 cup sweetened condensed milk (from 1 [14-oz.] can)1/2 tsp. vanilla extract1 pt. strawberry sorbet, softened1 lb.

  • May 5, 2024 | southernliving.com | Joy Howard

    2 lb. fresh strawberries, hulled and halved lengthwise1/4 cup packed dark brown sugar2 1/4 cups heavy whipping cream1/3 cup cream of coconut (from 1 [13.66-oz.] can)1 1/2 tsp. grated lime zest (from 2 limes)4 cups meringue cookies, broken into about 1/2-inch pieces1/2 cup toasted sweetened flaked coconut Stir together strawberries and brown sugar in a medium bowl; let stand 10 minutes. Using a fork, crush about half of the strawberries in bowl. Stir; set aside.

  • Aug 23, 2023 | boomermagazine.com | America’s Test Kitchen |Joy Howard |JeanMarie Brownson |Christine Gallary

    You probably already know how to make scrambled eggs, but these French-style scrambled eggs, accompanied by rosemary candied bacon, will elevate a basic meal to an extravagantly divine breakfast, brunch, or any-time-of-day repast. From the chefs at America’s Test Kitchen. French cooks prepare scrambled eggs slowly over low heat with butter, stirring constantly until they form small, velvety curds. This version has no added fat.

  • Jul 21, 2023 | hachettebookgroup.com | Teresa Marrone |Crystal Schmidt |Eve Kilcher |Joy Howard

    Preserve your tomato harvest with helpful dehydrating advice, then prepare to savor the flavors of summer all year long with a shelf-stable recipe for garden-powered soup mix. Tomatoes come in many varieties and sizes, from small cherry and grape tomatoes to huge beefsteak varieties. Both green and ripe tomatoes may be dehydrated, although only round slicing tomatoes are recommended for dried green tomatoes.