Kaela Werchniak

Nov 20, 2024 | thecookscook.com | Keith Sarasin |Julia Skinner |Edward Bottone |Kaela Werchniak

Share: Posted on: 11-2024 Long-time fans met Rose Levy Beranbaum at a book signing at Barnes and Noble in Philadelphia, celebrating the release of The Cake Bible’s 35th-anniversary edition.

Nov 15, 2024 | thecookscook.com | Keith Sarasin |Julia Skinner |Kaela Werchniak |Denise Landis

Homemade Share: Posted on: 11-2024 Minestrone soup is a dish that feels like a warm hug in a bowl.

Nov 8, 2024 | thecookscook.com | Keith Sarasin |Julia Skinner |Kaela Werchniak |Denise Landis

Share: Posted on: 11-2024 Gluten-free baking has carved out a whole new world of ingredients and techniques but at heart, they’re just cakes that skip one crucial ingredient: gluten. For those unfamiliar, gluten is a protein found in wheat, barley, and rye. It’s what gives bread its chew and cakes their structure. But for people with celiac disease, gluten intolerance, or sensitivities, gluten can mean serious digestive issues and inflammation. Because of this, gluten-free baking has carved...

Aug 3, 2024 | thecookscook.com | Lokelani Alabanza |Julia Skinner |Diane Zatz |Kaela Werchniak

Share: Posted on: 08-2024 Brazilian bread and cakes mixed in a blender are one-bowl wonders.

Aug 3, 2024 | l8r.it | Lokelani Alabanza |Julia Skinner |Diane Zatz |Kaela Werchniak

Share: Posted on: 08-2024 Brazilian bread and cakes mixed in a blender are one-bowl wonders.