
Julia Zakrzewski
Nutrition Writer at Freelance
Host at Freelance Dietitian Podcast
Articles
-
1 week ago |
wellnesspulse.com | Joanna Sadowska |Sandra Vigelienė |Julia Zakrzewski |Erica Digap
Every year, new typesof diets emerge, gaining popularity among health-conscious individuals who aresearching for sustainable weight loss approaches. The GOLO diet became popular a few yearsago within the wellness community as an eating plan aimed at managing insulinlevels by combining personalized meals, exercise, and using aproprietary supplement.
-
2 weeks ago |
wellnesspulse.com | Julia Zakrzewski |Linas Černiauskas
A calorie deficit is a reduced energy intake paired with increased energy expenditure. This can lead to some weight loss, but it’s not a perfect formula. Keep reading to learn how to safely implement a calorie deficit and build a sustainable weight loss plan. To create a calorie deficit, you must burn more calories than you consume, typically by increasing physical activity and reducing food intake.
-
Jun 18, 2024 |
healthnews.com | Julia Zakrzewski |Sandra Vigelienė
Ghost energy drinks have bright, candy-colored labels and cute cartoon graphics that make them stand out on the shelf from similar products. They come in various flavors, contain about 200 mg of caffeine per can, and have no added sugars. With increasing popularity, one may wonder: are Ghost energy drinks bad for you? In this article, we take a closer look at the product and see if drinking it could have any side effects.
-
Jun 7, 2024 |
healthnews.com | Julia Zakrzewski |Sandra Vigelienė
People have been interested in the potential health benefits of mushrooms for thousands of years. Many mushroom varieties are believed to have antioxidant and anti-inflammatory properties that may benefit the immune system. Brewing or steeping dried mushrooms is a convenient way to get their nutritional benefits. Now, people add them to their coffee by brewing a 'chagaccino.' Keep reading to learn more about this coffee beverage and how to make one at home.
-
May 10, 2024 |
healthnews.com | Julia Zakrzewski |Alifia Fernandes Jokubauskienė
The gluten-free diet is recommended for people with celiac disease, a chronic digestive health condition in which the small intestine becomes damaged when gluten is present. People with non-celiac gluten sensitivity or gluten intolerance may also try a gluten-free diet to manage their symptoms. Keep reading to learn about gluten, what a gluten-free diet looks like, and whether it’s the right choice.
Try JournoFinder For Free
Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.
Start Your 7-Day Free Trial →