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Juyeon Kim

Kansas City, Odessa

📍KCMO | Storyteller @KSHB41 | Ag & Fentanyl | UIUC Graduate | Lover of docus, podcasts, the Good Word & happy hour. Got story ideas? 💬 [email protected]

Articles

  • 1 week ago | ourcommunitynow.com | Juyeon Kim

    Share KANSAS CITY, Mo. — One Kansas City University medical student is hoping to do her part to stop violent crimes. It has been her mission since gun violence touched her life. The number of homicides remains a problem in Kansas City, Missouri, but city leaders are also concerned about the impacts of non-fatal shootings. Jenna Cook understands from her experience surviving a mass shooting.

  • 1 week ago | kshb.com | Juyeon Kim

    KANSAS CITY, Mo. — One Kansas City University medical student is hoping to do her part to stop violent crimes. It has been her mission since gun violence touched her life. KCU medical student pursues emergency medicine, works to prevent violence The number of homicides remains a problem in Kansas City, Missouri, but city leaders are also concerned about the impacts of non-fatal shootings. Jenna Cook understands from her experience surviving a mass shooting.

  • 1 week ago | ourcommunitynow.com | Juyeon Kim

    Share KANSAS CITY, Mo. — According to the American Cancer Society, 154,000 Americans will be diagnosed with colon cancer this year alone. But perhaps the more concerning trend is that more and more younger adults, in their 20s and 30s, are getting diagnosed. Since the mid-1990s, there has been a consistent annual increase of 2% in new cases among people between 20 and 39-years-old.

  • 1 week ago | kshb.com | Juyeon Kim

    KANSAS CITY, Mo. — According to the American Cancer Society, 154,000 Americans will be diagnosed with colon cancer this year alone. But perhaps the more concerning trend is that more and more younger adults, in their 20s and 30s, are getting diagnosed. Since the mid-1990s, there has been a consistent annual increase of 2% in new cases among people between 20 and 39-years-old.

  • 4 weeks ago | kshb.com | Juyeon Kim

    Westport International Food Week brings new crowds every year. It is a great opportunity for customers to expand their palates and support local restaurants. Throughout the week, each participating restaurant will showcase its own special menu and offer limited-time creations. “I was just tired of eating the same foods over and over again, so I was like, I want to try something new,” Aicha Matrane, a restaurant customer, said.

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