Karen Charlton

Jul 11, 2024 | onlinelibrary.wiley.com | Verena T. Vaiciurgis |Annabel Clancy |Karen Charlton |Anita Stefoska-Needham

INTRODUCTION Diet-related health inequities for individuals experiencing socio-economic disadvantage are driven by a complex combination of social, environmental, physiological, behavioural and economic determinants.

Dec 13, 2023 | onlinelibrary.wiley.com | Katherine Kent |Melinda J. Hutchesson |Clare Collins |Karen Charlton

1 INTRODUCTION Food security exists when all people, at all times, have physical, social and economic access to sufficient safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life.1 Food insecurity is the consequence of these needs not being fulfilled or when food is inaccessible in a socially acceptable manner.