Verena T. Vaiciurgis

Jul 11, 2024 | onlinelibrary.wiley.com | Verena T. Vaiciurgis |Annabel Clancy |Karen Charlton |Anita Stefoska-Needham

INTRODUCTION Diet-related health inequities for individuals experiencing socio-economic disadvantage are driven by a complex combination of social, environmental, physiological, behavioural and economic determinants.

Mar 6, 2024 | onlinelibrary.wiley.com | Annabel Clancy |Grace O'Reilly |Eleanor Beck |Verena T. Vaiciurgis

1 INTRODUCTION Socio-economic disadvantage is a key driver of food insecurity and health inequities, which are increasingly seen in Australia and globally (McKay et al., 2019; Pollard et al., 2018). These disparities are heightened in people living with disadvantage including but not limited to individuals experiencing or at risk of homelessness (Stafford & Wood, 2017).