Karla Sinclair's profile photo

Karla Sinclair

Aberdeen

Food and Drink Writer at The Press and Journal

Food and drink writer at @DC_Thomson - @pressjournal. All views are my own. Email: [email protected]

Articles

  • 1 month ago | pressandjournal.co.uk | Karla Sinclair

    If you are looking to go strawberry picking in and around Aberdeen and Aberdeenshire – there are great farms offering pick your own options.

  • Feb 26, 2025 | pressandjournal.co.uk | Karla Sinclair

    Afternoon teas have satisfied the tastebuds of foodies for centuries. Everything from the freshly-made scones slathered in jam and clotted cream, to the light and fluffy sandwiches, sweet pastries and cakes, and, of course, tea, they are perfect for celebrations and catch-ups with friends and loved ones. The tradition of afternoon tea began in the early 19th Century, when the Duchess of Bedford, experiencing a ‘sinking feeling’, requested that a light afternoon tea be served in her private room.

  • Sep 26, 2024 | pressandjournal.co.uk | Karla Sinclair

    “The best café aroon” are the first words I hear when I step inside Café 83 in Kemnay for the first time. They were said with confidence by one of its regulars, and were repeated once more to make sure I was aware of what was in store. I spotted director Andrew Hutcheon letting out a laugh behind the counter before introducing myself and having a quick browse of the bustling Station Road café. It was 11am on a Tuesday – a time I’d assume would be quiet.

  • Sep 20, 2024 | pressandjournal.co.uk | Karla Sinclair

    Ivano Campagnoli was given the nickname ‘spaghetti pomodoro’ in primary school, and it stuck for many years. Then, after moving to Scotland in 2005, this shifted to ‘spaghetti head’. It will come as no surprise to you that he is, in fact, a lover of the pasta. Let me rephrase that, a lover of all things pasta. Currently based in Glen Tanar, Ivano has built his business The Pasta Tree from the ground up, with the help of partner Sheila Zannoni.

  • Sep 16, 2024 | pressandjournal.co.uk | Karla Sinclair

    “One of our regular customers often jokes with us that we are her therapy, as it’s much cheaper!”Growing up, Aaron Barclay always knew he wanted to work in the hospitality industry. Admittedly “very much a people person” and a lover of all things food – always baking and cooking in his spare time – the 22-year-old has worked at various north-east firms in the field.

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Karla Sinclair
Karla Sinclair @KarlaASinclair
5 Aug 23

RT @KNBeattie: Everyone has read stories on young people doing good, and how great it is for them, and how happy they are. But this one's d…

Karla Sinclair
Karla Sinclair @KarlaASinclair
16 Apr 23

RT @EECallum: Enjoyed working on the edit for this video @KarlaASinclair and @PJ_KElrick filmed with Geva. The microwave hollandaise is goi…

Karla Sinclair
Karla Sinclair @KarlaASinclair
14 Apr 23

RT @EECallum: Massively complex, hour long edits with short turn arounds aren't my favourite. But, little moments like this from @KarlaASi…