Katya Wachtel

Melbourne

Editorial Director at Broadsheet Melbourne

Editorial Director at Broadsheet Australia

Editorial Director at Broadsheet, once belonged to @Reuters @businessinsider @ColumbiaJourn. Hometown Melbourne, Oz. RTs not endorsing, obvs.

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Articles

Obanzai Mama

3 weeks ago | broadsheet.com.au | Katya Wachtel

Japanese deli Obanzai Mama puts traditional grandma-style cooking on display, serving mostly vegetarian dishes in the former Neko Neko space. It’s run by Tomoya Kawaski (behind Wabi Sabi Salon) and is fitted out with kitschy vintage furniture belonging to Kawasaki’s grandmother. Obanzai refers to a meal of Kyoto-style side dishes mostly prepared using seasonal vegetables and seafood. At Obanzai Mama, there’s a variety of nourishing options available for both dine-in and takeaway.
Paddington's L'Avant Cave Perfectly Pairs Porcine and P&V

3 weeks ago | broadsheet.com.au | Katya Wachtel

After four years of will-they-won’t-they, P&V Paddington and Porcine finally opened a venue together. The result is L'Avant Cave, a wine bar where P&V handles the drinks, and Porcine takes care of food. It occupies P&V's courtyard space, downstairs from Porcine. Down here, it's all about small, fun bites that mesh well with drinks.
Bar Julius

1 month ago | broadsheet.com.au | Katya Wachtel

Photography: Yuske Oba1/16Photography: Yuske Oba1/16Photography: Yuske Oba1/16FeaturesBefore you’ve walked in through the glossy-red-tiled entryway at Bar Julius, you’re looking up. The double arched ceiling is covered in artwork by Dinosaur Designs co-founder Louise Olsen. Set inside The Eve Hotel, the all-day 100-seat dining room is open from 6.30am until midnight. Come first thing for fruit and muesli or later in the morning for a silky French omelette and clarified Crystal Mimosa.
The renowned chef behind French Saloon and Kirk’s Wine Bar has opened the first of two venues on bustling Bay Street.

1 month ago | broadsheet.com.au | Katya Wachtel

Photography: Jamie Alexander1/8Photography: Jamie Alexander1/8Photography: Jamie Alexander1/8Ian Curley – co-owner of Hardware Lane’s French Saloon and Kirk’s Wine Bar, (and previously of The Point, The European and The Melbourne Supper Club) – is a Brighton local. And he wanted to bring some of that inner-city polish to the beachside suburb he calls home. So he decided to open two adjoining spots: fine diner Baix, and wine bar 81 Bay. Each has its own distinct character.
Times New Roman

1 month ago | broadsheet.com.au | Katya Wachtel

Photography: Chege Mbuthi1/10Photography: Chege Mbuthi1/10Photography: Chege Mbuthi1/10It’s nice when dining-out staples such as pasta and cocktails come in under $20. And at Fitzroy North restaurant Good Times, affordable bowls of pasta and carafes of wine have been $9 since it opened in 2019. Its owners have brought a similar menu and wallet-friendly ethos to the spot’s Brunswick East follow-up, Times New Roman.
Australian Luggage Brand July Opens a Flagship Sure in WA

1 month ago | broadsheet.com.au | Katya Wachtel

Photography: Courtesy of July1/3Photography: Courtesy of July1/3Photography: Courtesy of July1/3July landed in Perth in May; as much as we would have loved for the brand to land here in its namesake month, we’re just glad it arrived. The Karrinyup Shopping Centre location is the Australian-born luggage brand’s 13th retail venue, but its first in WA. Like July’s interstate outposts, the space is by architecture firm In Addition with curved accents, sage green upholstery and timber countertops.
Sydney Daifuku Store

1 month ago | broadsheet.com.au | Katya Wachtel

Photography: Yusuke Oba1/11Photography: Yusuke Oba1/11Photography: Yusuke Oba1/11FeaturesSydney Daifuku Store, the little mochi counter inside Commission Coffee, sits quiet in a leafy suburban street. Take your pick of the pillowy treats from the small glass cabinet. The original, filled with traditional red bean paste and a whole strawberry, is a standout and the most common flavour you’d find in Japan.
Saazaa Coffee

1 month ago | broadsheet.com.au | Katya Wachtel

Photography: Courtesy of Saazaa Coffee1/11Photography: Courtesy of Saazaa Coffee1/11Photography: Courtesy of Saazaa Coffee1/11In Swahili, Saazaa means “time for”. At David Juma’s Ringwood roastery and cafe, it’s time for ethically sourced, house-roasted beans and a wide range of specialtity brews.
Nobody's Baby, an Old-School South Yarra Bar

1 month ago | broadsheet.com.au | Katya Wachtel

Nobody’s Baby, from the team behind Northcote bar Joe’s Shoe Store and Pizza Meine Liebe next door, brings a laid-back, old-school charm to South Yarra. There are easy-going cocktails, a curated wine list, Middle Eastern-leaning snacky plates and vinyl spinning in the corner. In the kitchen, Brunswick’s Very Good Falafel runs the show, serving hibachi-grilled meats; brussels sprouts with pilpelchuma (red chilli paste); and classics like ktzitzot (meat patties) and falafels.
Le Sept Evening Bags Are a Glam New Nighttime Companion

1 month ago | broadsheet.com.au | Katya Wachtel

Le Sept’s Beaded Evening Bags Were Born To PartyCourtesy of Le Sept / Scott Henry ·The backstory for each style in this glam new collection runs deep, with six different silhouettes that pay homage to “unruly heroines” from ’80s and ’90s cinema. A shimmery silver bucket bag, a slouchy metallic tote and a statement clutch made of beads like tiny disco balls. The debut line of evening bags from Le Sept, a new accessories label out of Sydney, has a frisky, roguish glamour.