Broadsheet Melbourne

14 hours ago | broadsheet.com.au | Gitika Garg

The Fashion IssueA new generation of fans has fallen for the iconic aughts TV series. But Sex and the City’s sartorial influence never really went away. Collage by Ella Witchell, images courtesy HBO MaxCollage by Ella Witchell, images courtesy HBO MaxThe Fashion IssueA new generation of fans has fallen for the iconic aughts TV series. But Sex and the City’s sartorial influence never really went away.

1 day ago | broadsheet.com.au | Katya Wachtel

Photography: Courtesy of July1/3Photography: Courtesy of July1/3Photography: Courtesy of July1/3July landed in Perth in May; as much as we would have loved for the brand to land here in its namesake month, we’re just glad it arrived. The Karrinyup Shopping Centre location is the Australian-born luggage brand’s 13th retail venue, but its first in WA. Like July’s interstate outposts, the space is by architecture firm In Addition with curved accents, sage green upholstery and timber countertops.

2 days ago | broadsheet.com.au | Doug Wallen

Burgers have become big business in Australia. The American-style craze, which saw boutique burger joints like Melbourne’s legendary Rockwell and Sons, and Neil Perry’s Burger Project pop up around the country, peaked somewhere in the mid-2010s. But it left behind a culture of creativity and respect for the form, where even top restaurants like Gimlet and The Gidley, as well as cool newcomers like Bistra and Clam Bar, have their takes.

2 days ago | broadsheet.com.au | Katya Wachtel

Photography: Yusuke Oba1/11Photography: Yusuke Oba1/11Photography: Yusuke Oba1/11FeaturesSydney Daifuku Store, the little mochi counter inside Commission Coffee, sits quiet in a leafy suburban street. Take your pick of the pillowy treats from the small glass cabinet. The original, filled with traditional red bean paste and a whole strawberry, is a standout and the most common flavour you’d find in Japan.

3 days ago | broadsheet.com.au | Nick Connellan

You know Curtis Stone’s easy smile after 15 years watching him spruik the goods for Coles. But before the chef ever stepped into a TV studio, he trained under the revered Marco Pierre White, going on to run the show at White’s Soho restaurant Quo Vadis. And for the last decade, Stone’s operated Maude and Gwen, his one-Michelin-star restaurants in Beverly Hills and Hollywood respectively.