Broadsheet Melbourne

Broadsheet is Melbourne's top digital magazine that focuses on food and drink, nightlife, fashion, art, design, and entertainment.

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How To Build a Capsule Wardrobe for 2025 and Beyond

3 days ago | broadsheet.com.au | Bianca O'Neill

A capsule wardrobe is one of the most popular solutions to the shopper’s challenge of keeping up with seasonal trends. The question of how to put together the most optimal capsule wardrobe has been answered many times, but as a fashion writer, I often find that personal style is sacrificed in the suggested core rotation of basics and aesthetic minimalism. So how can we balance the lofty goals of sustainability, style and practicality when developing our own personalised take on a capsule wardrobe?
MIFF Reveals First 24 Films for 2025 – Including a Live Score

4 days ago | broadsheet.com.au | Doug Wallen

Cinematic talent from across the world will be showcased at Melbourne International Film Festival (MIFF) when the event returns from August 7 to 24 this year. The first two dozen titles and events were announced today, with the full program released on July 10 and tickets on sale from July 15.
S’wich’s New Redfern Branch Adds Four Fresh Sangas to the Mix

4 days ago | broadsheet.com.au | Howard Chen

You can hear S’wich’s new mocha-hued shop from afar. Seventies funk pulsates through modified vintage Spica TC-50 speakers and stepping inside, you’ll notice the curves of the future-forward fit-out by Studio Shand. It’s a far cry from how Jordan Abram and Jay Fink began their journey into hospitality. The childhood friends ran a three-week makeshift pop-up at an old Bellevue Hill deli in 2019.
Hayden Cox’s Lush Backyard Design Feels Like Summer Everyday

5 days ago | broadsheet.com.au | Maggie Zhou

One Room: Hayden Cox’s Lush Backyard Brings Vacation Vibes Year-RoundPhoto: Courtesy of Hayden Cox/Anson SmartThe founder of surf label Haydenshapes opens the garden doors to his Sydney home at 6am every day. He steps out to an infinity-like pool overlooking peninsula views, a custom floating daybed, an outdoor shower and a cosy firepit area. In the Sydney home of Hayden Cox, founder of surf and lifestyle brand Haydenshapes, it’s summer all year around.
Barragunda Dining’s Simone Watts Says You Don’t Need a Farm To Cook Farm-to-Table Style at Home

5 days ago | broadsheet.com.au | Daniela Frangos

“I get up early every morning at 5.30am – I think it’s the farmer in me,” says chef Simone Watts. She starts her day with a run past rows of fruit orchards on the grounds of Barragunda, a 1000-acre estate on the southernmost tip of Victoria’s Mornington Peninsula, stretching all the way from Greens Bush to the cliffs of Cape Schanck and Bushrangers Bay.
What Is Mochi, Japan’s Traditional Celebration Food?

6 days ago | broadsheet.com.au | Pilar Mitchell

“At the end of every year, when I was a kid, I remember people making mochi in my hometown, in Kamakura,” chef Nobuyuki Ura of Sydney restaurant Ora tells Broadsheet. “My grandpa and grandma, cousins, everyone would come and we’d gather the backyard watching as one person pounded the mochi, while another person added water little by little. They stayed in rhythm by shouting, ‘yoi-sho, yoi-sho!’.”Yu Ozone, co-owner of Comeco Foods in Sydney, has similar memories.
Netflix, Disney+, Amazon

6 days ago | broadsheet.com.au | Doug Wallen

Seen on Screen: Local Horror, Share Houses and Wes Anderson’s NewestMichael Cera and Scarlett Johansson in The Phoenician Scheme ·Photo: Courtesy of Universal PicturesWhether at home or in the cinema, we’re positively spoilt for choice in June. It may be the start of winter, but film and television programming doesn’t hibernate.
That’s Enrico in the Adelaide Hills Does Pizza Four Ways

6 days ago | broadsheet.com.au | Daniela Frangos

To say Enrico Sgarbossa knows dough might be underselling things. The Italian-born pizzaiolo was a flour technician for Italy’s famous flour mill Molino Dalla Giovanna, where he spent four years learning from the country’s best bakers and pastry chefs. His introduction to Australian diners came with his Surry Hills pizzeria, Al Taglio, which scored a tick of approval from one of the biggest chefs in the world, Massimo Bottura of Osteria Francescana.
Dessert Masters Winner John Demetrios Loves the Layered Potato Puff From This Brunswick Bakery

6 days ago | broadsheet.com.au | Audrey Payne

Last year, John Demetrios won season two of Masterchef spinoff series Dessert Masters. Now the pastry chef – who served as executive pastry chef at Omnia and Yugen, held the same role at Vue de Monde and worked at two-Michelin-starred restaurant Oaxen Krog in Sweden – is taking the $100,000 prize money to open Butter Days Bakery in Malvern later this year. We caught up with Demetrios to find out where (and what) he’s eating in Melbourne these days. What’s your favourite bakery?
Five Minutes With Jason Isaacs, Star of The Salt Path

1 week ago | broadsheet.com.au | Doug Wallen

Five Minutes With Jason Isaacs, Star of The Salt PathPhoto: Courtesy of Transmission FilmsYou know him from Harry Potter and the most recent season of The White Lotus. Now, the British actor has done a dramatic about-face. He’s starring alongside Gillian Anderson in a film based on the true story of a financially ruined couple who chose to walk 1000 kilometres away from their problems. Jason Isaacs is cruising on two hours’ sleep, but he remains as warm and forthcoming as could be.