Keith Pandolfi
Food and Dining Writer at Cincinnati Enquirer
(This is a new account, so if you followed me before, yes, it's me.) Food & Dining Writer at the Cincinnati Enquirer. James Beard award winner.
Articles
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1 week ago |
cincinnati.com | Keith Pandolfi
Northstar Cafe, a Columbus-based chain, offers a unique dining experience with counter service ordering and upscale ambiance. The menu features both solid dishes and standout items like the "Simple Salad" with its complex flavors and textures. Wood-fired, oven baked enchiladas with a Southern California twist are another highlight. Highly Recommended is a weekly spotlight on some of food writer Keith Pandolfi's favorite finds as he eats his way across Greater Cincinnati.
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1 week ago |
usatoday.com | Keith Pandolfi
• Cincinnati establishments Longfellow Bar and Mid-City Restaurant did not win James Beard Foundation Restaurant and Chef Awards. • The last Cincinnati establishment to win a James Beard Award was Camp Washington Chili in 2000. • Several Cincinnati chefs and restaurants have been nominated for James Beard Awards in recent years, including Jose Salazar, Jordan Anthony-Brown, Francisco Alfaro, Hideki and Yuko Harada, and Elaine Uykimpang Bentz.
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1 week ago |
cincinnati.com | Keith Pandolfi
Two Cincinnati food professionals are nominated for James Beard Awards. Mike Stankovich is a nominee for Outstanding Professional in Cocktail Service. David Jackman is a nominee for Best Chef-Great Lakes Region. Will Cincinnati win its first James Beard Award in a quarter century? You can find out tonight by watching the 2025 James Beard Foundation Restaurant and Chef Awards, which will be presented via livestream starting at 6:30 p.m. EST at eater.com.
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1 week ago |
yahoo.com | Keith Pandolfi
Will Cincinnati win its first James Beard Award in a quarter century? You can find out tonight by watching the 2025 James Beard Foundation Restaurant and Chef Awards, which will be presented via livestream starting at 6:30 p.m. EST at eater.com. The ceremony takes place at the Lyric Opera of Chicago. The last time a Cincinnati restaurant won a James Beard was in 2000, when Camp Washington Chili took home an American Regional Classic award.
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2 weeks ago |
yahoo.com | Keith Pandolfi
Fortune Noodle House near the University of Cincinnati campus is no more. The restaurant, known for its hand-pulled noodles and other northern Chinese dishes, has been sold to Kung Fu Noodle, an Ohio-based chain with plans to open later this summer. Kung Fu partner Esther Ding told me the company is currently remodeling the space at 349 Calhoun St. in Clifton Heights and is excited to enter the Cincinnati market.
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