Eater San Diego

4 days ago | sandiego.eater.com | Bill Esparza

On June 3, at the Foro Codere in Mexico City, the Michelin Guide México held its annual award ceremony in which five one-star restaurants were added to the guide, including two from Valle de Guadalupe in Baja California. A new green star was awarded to one Valle de Guadalupe restaurant and all Michelin-starred restaurants featured in last year’s inaugural Michelin Guide México retained their stars.

1 week ago | sandiego.eater.com | Bill Esparza

Ever since leaving the shores of Mersin along Turkey’s Mediterranean coast for sunny San Diego, chef Seckin Sage Anlasbay has dreamed of opening a Turkish-style meyhane, a kind of wine bar or restaurant to host friends and family. After more than a decade working at restaurants such as Bottega Americana in San Diego and 3rd Cousin in San Francisco, followed by a successful run with a pizza catering company, Anlasbay opened Bosforo in Normal Heights on May 27.

1 week ago | sandiego.eater.com | Helen Hwang

In today’s dining landscape, San Diego restaurants face challenges like the rising cost of goods, labor shortages, and evolving customer expectations. Everything from longtime city institutions to newer spots unable to find their footing can succumb to a combination of obstacles, although San Diego restaurateurs and chefs remain resilient — just check out Eater’s hot new restaurants map for proof. This biweekly column keeps track of all the closings you may have missed.

1 week ago | sandiego.eater.com | Helen Hwang

Each month brings a new slate of exciting new restaurants to San Diego, whether it’s a splashy new restaurant helmed by an iconic chef, a low-key neighborhood spot, or a pop-up settling into a permanent location. Consider this monthly rundown a go-to guide for the newest and boldest debuts across San Diego. National City— The first stateside location for the Michelin-recognized Tacos El Franc is opening at the Westfield Plaza Bonita by May 30.

3 weeks ago | sandiego.eater.com | Roxana Becerril

A spread from Hamburger Hut. Hamburger Hut The bun never stops in San Diego View as Map A spread from Hamburger Hut. | Hamburger Hut When it comes to burgers, everyone has an opinion: Is a sesame-topped, brioche, or egg bun superior? Do fancy restaurant burgers outrank inexpensive smash burgers at casual places — or is it the other way around? Don’t overlook the ones from steakhouses or butcher shops, where the burgers are often made from steak trimmings.