Kit Pollard

Baltimore

Contributing Writer at Baltimore Fishbowl

Featured in: Favicon

baltimorefishbowl.com Favicon

nydailynews.com Favicon

baltimoresun.com Favicon

houzz.com

tucson.com Favicon

capitalgazette.com Favicon

pantagraph.com Favicon

herald-review.com Favicon

lacrossetribune.com Favicon

thesouthern.com + 5 more

Articles

Equitea moving, Remfest, Fermentation Festival

1 week ago | baltimorefishbowl.com | Kit Pollard

From moms to beers to springtime produce, this week is a great one to celebrate the local food scene. Here’s a look at what’s happening:Openings & announcementsEquitea is moving to a new permanent spot in Remington Row. The company will be open in its current pop-up location on N. Howard Street through May and will move into its new space, which is off 28th Street, in June.
New face at Old Westminster, Cinco de Mayo and Mother's Day

2 weeks ago | baltimorefishbowl.com | Kit Pollard

Wine, margaritas, burgers and more – this week is a big one in the Baltimore restaurant world. Here’s a look at what’s coming up:Openings & announcementsBaltimore food and wine lovers got some great news this week, with the announcement that Chef Tae Strain is joining the Old Westminster Winery team as Culinary Director. Chef Strain, whose Ggoma Supper Club events are instant sell-outs, is working from a new kitchen space to launch a fresh spring menu.
Miss Shirley's turns 20, LB Skybar reopens, and more

3 weeks ago | baltimorefishbowl.com | Kit Pollard

This week’s restaurant news includes new ventures, big anniversaries, and some excellent dinner options. Here’s a look at what’s coming up in Baltimore:Openings & announcementsLast Friday, La Cuchara celebrated 10 years in business – which makes for 10 lucky years for Baltimore diners. Congratulations to the La Cuchara team! The Lord Baltimore Hotel’s 19th floor LB Skybar opens for the season on May 1.
Ramps at Foraged, Sardinian wines at Benny's, more

4 weeks ago | baltimorefishbowl.com | Kit Pollard

From Easter brunch to distillery tours, this week’s culinary lineup has a lot to offer. Here’s a look at what’s happening in Baltimore’s food scene:Openings & announcementsPuerto 511 chef and owner Jose Victorio Alarcon has plans to open a second spot, Empa 511, in Brown’s Wharf on Thames St. The new restaurant will focus on empanadas. Cece’s in Cross Keys is now open for lunch on Saturdays.
Hot Plate: Feastival, Luna Oaxaca opens, Easter plans and more

1 month ago | baltimorefishbowl.com | Kit Pollard

From cooking classes to keg parties, this week is a big and fun one in the Baltimore food world. Plus, it’s time to make Easter reservations, if you haven’t already. Here’s a look at what’s coming up:Openings & announcements Cross Keys’ new Mexican spot, Luna Oaxaca, officially opens on Saturday, April 12. Early reports from this week’s soft opening are very positive. Sotto Sopra celebrated its 29th anniversary this past week.
Craft x Craft Science Fair, James Beard nod for Charleston, more

1 month ago | baltimorefishbowl.com | Kit Pollard

Patios are opening, menus are changing, and all of Baltimore is turning green: springtime is back and local restaurants are making the most of it. Here’s a look at what’s happening this week:Openings & announcementsA new taco shop, Taqueria Charro Negro, has opened in Federal Hill. The Harbor East restaurant Charleston has been named a James Beard Award finalist in the Outstanding Wine and Other Beverages category.
OPACY eats, Slay the Menu at Food Market, and more

1 month ago | baltimorefishbowl.com | Kit Pollard

Spring is slowly coming to Baltimore, with new menu rollouts and, of course, the return of baseball (and baseball food) to Camden Yards. Here’s a look at the culinary happenings around town this week:Openings & announcementsCafé Campli will be closed on April 1 but back open – with a new spring menu – on April 2. Speaking of spring menus, Bunny’s has launched theirs – and is now offering brunch on Friday (in addition to Saturday and Sunday).
Hot Plate: Oysterfest at Manor Tavern, French wines at Costiera, fish Fridays at Sally O's and more -

1 month ago | baltimorefishbowl.com | Kit Pollard

Every day this week, there’s at least one fun food event happening around Baltimore. From bread-making to wine tasting, we have a fun week ahead. Here’s a look at what’s coming up:Openings & announcementsThe Baltimore liquor board has approved a live entertainment request for the Barn & Lodge, a new Rotunda venue currently under construction. Whole Fish Fridays at Sally O’sDuring Lent, Sally O’s is experimenting with Friday fish dishes.
St. Patrick's Day specials, focaccia-making at HEX, more

2 months ago | baltimorefishbowl.com | Kit Pollard

From Irish beer parties to Spanish wine dinners – with a lot in between – this week promises to be a fantastic one in Baltimore. Here’s a look at what’s happening:Openings & announcementsLiv’s Tavern, a new concept from White Oak Hospitality, the company that owns Bandito’s (among other places), will open this summer in the Federal Hill space formerly occupied by Mother’s. Speaking of Bandito’s, its Fed Hill outpost is closing and will be replaced by Game On Bar + Arcade.
GinWorld comes to Baltimore, St. Patrick's Day kickoff, more

2 months ago | baltimorefishbowl.com | Kit Pollard

From gin to wine to beer, this week is shaping up to be a boozy one in the Baltimore food scene. Here’s a look at what’s coming up:Openings & announcementsClavel’s gorgeous space is now available to book for private events on Sundays. The Food Market has new hours. The Hampden restaurant now opens at 10 a.m. Monday through Friday and at 9 a.m. on Saturday and Sunday. Every Wednesday, Midlina, the new restaurant in Poe’s Tower, will host a party with a different theme.