Kit Pollard

1 week ago | baltimorefishbowl.com | Kit Pollard

This week, Baltimore is jam-packed with food festivals and events – plus, the Orange Crush gets its due, as it’s named the state cocktail. Here’s a look at what’s happening from start to finish:Openings & announcementsKooper’s Tavern is opening a new location in the Havre de Grace space that formerly housed Laurapin Grille. The team also has plans to open another restaurant in HdG next summer: a water-oriented spot called Sam’s Seafood Shack.

2 weeks ago | baltimorefishbowl.com | Kit Pollard

With summer unofficially kicking off this weekend, the Baltimore restaurant community is going all in on seafood and other seasonal flavors. Plus, lots of wine dinners. Here’s a look at what’s on tap:Openings & announcementsSisu, a new wine bar also serving cocktails, small bites and gelato, is now open in Little Italy. Ekiben has set its sights on Frederick. The Baltimore fave is opening on North Market Street – though an opening date is still in the works.

3 weeks ago | baltimorefishbowl.com | Kit Pollard

From Preakness cocktails to a Biggie Smalls birthday dinner, this week promises to be a party in Baltimore. Here’s a look at what’s on tap:Openings & announcementsThe Local Fry’s newest location, in Northwood Commons, is now open – and is having a Grand Opening celebration on Sunday. Throughout the day on Sunday, diners placing their orders in-store will receive 25% off. The farmers market at the Baltimore Museum of Industry returns for the season on Saturday morning.

4 weeks ago | baltimorefishbowl.com | Kit Pollard

From moms to beers to springtime produce, this week is a great one to celebrate the local food scene. Here’s a look at what’s happening:Openings & announcementsEquitea is moving to a new permanent spot in Remington Row. The company will be open in its current pop-up location on N. Howard Street through May and will move into its new space, which is off 28th Street, in June.

1 month ago | baltimorefishbowl.com | Kit Pollard

Wine, margaritas, burgers and more – this week is a big one in the Baltimore restaurant world. Here’s a look at what’s coming up:Openings & announcementsBaltimore food and wine lovers got some great news this week, with the announcement that Chef Tae Strain is joining the Old Westminster Winery team as Culinary Director. Chef Strain, whose Ggoma Supper Club events are instant sell-outs, is working from a new kitchen space to launch a fresh spring menu.