Kit Pollard

Baltimore

Contributing Writer at Baltimore Fishbowl

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Articles

Ramps at Foraged, Sardinian wines at Benny's, more

6 days ago | baltimorefishbowl.com | Kit Pollard

From Easter brunch to distillery tours, this week’s culinary lineup has a lot to offer. Here’s a look at what’s happening in Baltimore’s food scene:Openings & announcementsPuerto 511 chef and owner Jose Victorio Alarcon has plans to open a second spot, Empa 511, in Brown’s Wharf on Thames St. The new restaurant will focus on empanadas. Cece’s in Cross Keys is now open for lunch on Saturdays.
Hot Plate: Feastival, Luna Oaxaca opens, Easter plans and more

1 week ago | baltimorefishbowl.com | Kit Pollard

From cooking classes to keg parties, this week is a big and fun one in the Baltimore food world. Plus, it’s time to make Easter reservations, if you haven’t already. Here’s a look at what’s coming up:Openings & announcements Cross Keys’ new Mexican spot, Luna Oaxaca, officially opens on Saturday, April 12. Early reports from this week’s soft opening are very positive. Sotto Sopra celebrated its 29th anniversary this past week.
Craft x Craft Science Fair, James Beard nod for Charleston, more

2 weeks ago | baltimorefishbowl.com | Kit Pollard

Patios are opening, menus are changing, and all of Baltimore is turning green: springtime is back and local restaurants are making the most of it. Here’s a look at what’s happening this week:Openings & announcementsA new taco shop, Taqueria Charro Negro, has opened in Federal Hill. The Harbor East restaurant Charleston has been named a James Beard Award finalist in the Outstanding Wine and Other Beverages category.
OPACY eats, Slay the Menu at Food Market, and more

3 weeks ago | baltimorefishbowl.com | Kit Pollard

Spring is slowly coming to Baltimore, with new menu rollouts and, of course, the return of baseball (and baseball food) to Camden Yards. Here’s a look at the culinary happenings around town this week:Openings & announcementsCafé Campli will be closed on April 1 but back open – with a new spring menu – on April 2. Speaking of spring menus, Bunny’s has launched theirs – and is now offering brunch on Friday (in addition to Saturday and Sunday).
Hot Plate: Oysterfest at Manor Tavern, French wines at Costiera, fish Fridays at Sally O's and more -

1 month ago | baltimorefishbowl.com | Kit Pollard

Every day this week, there’s at least one fun food event happening around Baltimore. From bread-making to wine tasting, we have a fun week ahead. Here’s a look at what’s coming up:Openings & announcementsThe Baltimore liquor board has approved a live entertainment request for the Barn & Lodge, a new Rotunda venue currently under construction. Whole Fish Fridays at Sally O’sDuring Lent, Sally O’s is experimenting with Friday fish dishes.
St. Patrick's Day specials, focaccia-making at HEX, more

1 month ago | baltimorefishbowl.com | Kit Pollard

From Irish beer parties to Spanish wine dinners – with a lot in between – this week promises to be a fantastic one in Baltimore. Here’s a look at what’s happening:Openings & announcementsLiv’s Tavern, a new concept from White Oak Hospitality, the company that owns Bandito’s (among other places), will open this summer in the Federal Hill space formerly occupied by Mother’s. Speaking of Bandito’s, its Fed Hill outpost is closing and will be replaced by Game On Bar + Arcade.
GinWorld comes to Baltimore, St. Patrick's Day kickoff, more

1 month ago | baltimorefishbowl.com | Kit Pollard

From gin to wine to beer, this week is shaping up to be a boozy one in the Baltimore food scene. Here’s a look at what’s coming up:Openings & announcementsClavel’s gorgeous space is now available to book for private events on Sundays. The Food Market has new hours. The Hampden restaurant now opens at 10 a.m. Monday through Friday and at 9 a.m. on Saturday and Sunday. Every Wednesday, Midlina, the new restaurant in Poe’s Tower, will host a party with a different theme.
Catalog turns one, Mardi Gras at Ethel's, more

1 month ago | baltimorefishbowl.com | Kit Pollard

From Mardi Gras gluttony to vegan dining, the Baltimore restaurant scene covers a lot of bases this week. Here’s what’s coming up:Openings & announcementsCongratulations to Catalog Coffee, which celebrated a year in business last week. Hotel Revival’s dining and drinking spots have some new plans in the works, including new menu items at B-Side designed for noshing during a night out, and an upgraded format at Topside – the restaurant is now walk-in only.
Doppio Pasticceria opens, Paulie Gee's closes, more

2 months ago | baltimorefishbowl.com | Kit Pollard

From wine flights to chili cookoffs, this week has a lot to offer on the Baltimore restaurant scene. Here’s a look at what’s coming up:Openings & announcementsDoppio Pasticceria is now officially open in its permanent Remington digs, at the corner of Remington Ave. and W. 29th St. Doppio started with a pop-up in R. House and later oved to the former home of Parts & Labor and JBGB’s – which is now home to a new pop-up tenant, Equitea, which will occupy the space from Feb. 22 to March 22.
Valentine's Day, wine dinners, Birds of a Feather opens, more

2 months ago | baltimorefishbowl.com | Kit Pollard

Love is in the air in Baltimore this week – it’s as palpable as the scent of cumin on taco seasoning day at McCormick. Here’s a look at how local restaurants are celebrating Valentine’s Day and more this week:Openings & announcementsThe Wren, the new pub from the owners of Le Comptoir du Vin, is now open in the Aliceanna St. space that formerly housed Birds of a Feather.