Baltimore Fishbowl

2 days ago | baltimorefishbowl.com | Tracy Gold

Author/editor Tracy C. Gold reflects on her mother’s selfless mothering. Did you remember to honor your mom on Sunday? If not, send her this link. When I became a mother, it instantly changed the way I thought about my mother. The immense, overwhelming love I felt for my baby? That’s the way my mother felt about me. What I didn’t know was how desperately I would need that love. My early journey as a mother was rough.

4 days ago | baltimorefishbowl.com | Ed Gunts

“Maybe Happy Ending,” a hit musical nominated for 10 Tony awards, will launch a national tour from Baltimore in the fall of 2026. Producers announced this month that the multi-year tour will start at Baltimore’s Hippodrome Theatre and will travel to more than 30 cities. “Maybe Happy Ending” will be the seventh touring production in the past three years to launch at the Hippodrome, part of the France-Merrick Performing Arts Center at 12 N.

1 week ago | baltimorefishbowl.com | Marcus Dieterle

Baltimore Fishbowl won 28 awards, including Salesperson of the Year for the second consecutive year and two Best of Show honors, in the 2024 Maryland, Delaware, District of Columbia (MDDC) Press Association Contest. This was Baltimore Fishbowl’s sixth year participating in MDDC’s contest, and our second year competing in Division C with news publications of a similar audience size, including Carroll County Times, Daily State News, Maryland Matters, The Catholic Review, and The Daily Times.

1 week ago | baltimorefishbowl.com | Amy Langrehr

Meaghan and Shane Carpenter of HEX Ferments and HEX Superette are very dedicated to teaching us all about the goodness of fermented food and drinks and they have come a long way! From their tiny space at Belvedere Square (next to the equally wonderful Jinji Fraser of Jinji Chocolate) they grew their business very gradually and have made so many Baltimoreans healthier along the way.

1 week ago | baltimorefishbowl.com | Kit Pollard

From moms to beers to springtime produce, this week is a great one to celebrate the local food scene. Here’s a look at what’s happening:Openings & announcementsEquitea is moving to a new permanent spot in Remington Row. The company will be open in its current pop-up location on N. Howard Street through May and will move into its new space, which is off 28th Street, in June.