Liz Moody

3 weeks ago | mindbodygreen.com | Liz Moody

Image by Lauren Lee / StocksyJune 04, 2025We carefully vet all products and services featured on mindbodygreen using our commerce guidelines. Our selections are never influenced by the commissions earned from our links. Acclaimed science writer and The Extended Mind author Annie Murphy Paul thinks most of us are missing out on tapping into the true power of our minds.

Nov 15, 2024 | empireonline.com | Liz Moody

Several generations of the Balsano family converge on the family home in Long Island to celebrate Christmas Eve together, each peer group caught up in its own specific set of concerns. Featuring Francesca Scorsese (daughter of Martin) and Sawyer Spielberg (son of Steven), it’s hard not to go into Tyler Taormina’s Christmas Eve In Miller’s Point with curiosity piqued as to what the next generation might have helped to create, beside the point though that might be.

Oct 26, 2024 | vegnews.com | Charlotte Pointing |Liz Moody |Sara Kiyo Popowa |Dreena Burton

When you think of pumpkins, two things likely spring to mind: jack-o’-lanterns and pie. But here, we’re not talking about Halloween or dessert. If you’ve ever carved a pumpkin, you’ll know that inside every one, there are, quite literally, hundreds of seeds. But while they may look like food-waste fodder, here’s one reason not to throw them away: pumpkin seeds are a super nutritious addition to your diet. Plus, they’re tasty and versatile. Jump to the recipesWhat are pumpkin seeds?

Jul 28, 2024 | vegnews.com | Charlotte Pointing |Tanya Flink |Liz Moody |Kirsten Kaminski

In the more than 21 years VegNews has been around, we have collected a ton of pumpkin recipes. Some are sweet, others are savory, and every single one of them is delicious. However, there are a lot of them—too many to make in one season—so we’ve handpicked our favorites for a more manageable collection of recipes to smash the start of our favorite season.

Jul 14, 2024 | vegnews.com | Liz Moody

VegNewsRecipesThis rich pumpkin risotto gets added crunch and heat from toasted-and-spiced pumpkin seeds in this recipe from the One Green Planet’s Fall: Plant-Based Recipes to Celebrate Harvest Season cookbook.