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Nov 14, 2024 | 
vegan-news.net | Jonathan Cooper |Simon Smith |Like A Vegan |Sara Kiyo Popowa
November 14, 2024 –There was once a time when vegan holiday meals were extremely limited. Years ago, when celebrating amongst a mixed company of eaters, vegans had to make their own plant-based feast or scavenge through the few veggie sides that didnât include butter, cream, or meat drippings. But vegan Thanksgiving roasts are making the feast a lot easier.
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Oct 26, 2024 | 
vegnews.com | Charlotte Pointing |Liz Moody |Sara Kiyo Popowa |Dreena Burton
When you think of pumpkins, two things likely spring to mind: jack-o’-lanterns and pie. But here, we’re not talking about Halloween or dessert. If you’ve ever carved a pumpkin, you’ll know that inside every one, there are, quite literally, hundreds of seeds. But while they may look like food-waste fodder, here’s one reason not to throw them away: pumpkin seeds are a super nutritious addition to your diet. Plus, they’re tasty and versatile. Jump to the recipesWhat are pumpkin seeds?
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Sep 13, 2024 | 
vegnews.com | Jocelyn Martinez |Sara Kiyo Popowa |Polina Tankilevitch |Anson Smart
Enjoying a night out with someone special and indulging in great food and wine over candlelight is truly unbeatable. But, at the end of the night, the bill can certainly add up. In fact, in 2024, the average cost of date night in the US is $123, according to MoneyGeek. “On average, going out for drinks costs $12, but dinner will cost you $96, and dinner and a movie total $123,” Rachel Newcomb, PhD, writes for MoneyGeek.
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Sep 1, 2024 | 
vegnews.com | Lauren Lovatt |Sara Kiyo Popowa
VegNewsRecipesAlguashte, a traditional Salvadoran spice made from ground pumpkin seeds, brings an unexpectedly delectable Central American flavor to this creamy French potato dish from the Mind Food: Plant-Based Recipes for Positive Mental Health cookbook.
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Aug 27, 2024 | 
vegnews.com | Charlotte Pointing |Sara Kiyo Popowa |Micah Siva |Simon Smith
Cauliflower is, arguably, one of the most versatile vegetables. It can be everything from wings to sauce to a delicious roast centerpiece, but it’s not the only vegetable that can take pride of place in the middle of the plate. Just like cauliflower, several vegetables can be cooked whole. There’s the cruciferous vegetable’s green cousin, for example, broccoli, as well as cabbage, eggplant, and another vegan roast favorite, squash.
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Aug 20, 2024 | 
vegnews.com | Lauren Lovatt |Sara Kiyo Popowa
VegNewsRecipesCalling all chocolate lovers! This smooth, spoonable recipe from the Mind Food: Plant-Based Recipes for Positive Mental Health cookbook is somewhere between a pudding and a ganache, and is sure to satisfy any chocolate craving.
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Jun 22, 2024 | 
vegnews.com | Charlotte Pointing |Nava Atlas |Bri Beaudoin |Sara Kiyo Popowa
Rice is one of the most common foods in the world. In fact, between 2021 and 2022, research suggests that around 520 million metric tons of rice was consumed around the world. In fact, according to the , “over 50 percent of the world population depends on rice for about 80 percent of its food requirements.”The grain is nutritious (it’s mainly a good source of carbohydrates), and goes with pretty much anything. But if you’re wondering: which types go best with which meals?
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Apr 19, 2024 | 
vegnews.com | Charlotte Pointing |Sara Kiyo Popowa |Micah Siva |Simon Smith
Cauliflower is, arguably, one of the most versatile vegetables. It can be everything from wings to sauce to a delicious roast centerpiece, but it’s not the only vegetable that can take pride of place in the middle of the plate. Just like cauliflower, several vegetables can be cooked whole. There’s the cruciferous vegetable’s green cousin, for example, broccoli, as well as cabbage, eggplant, and another vegan roast favorite, squash.
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Dec 22, 2023 | 
vegnews.com | Charlotte Pointing |Liz Moody |Sara Kiyo Popowa |Dreena Burton
When you think of pumpkins, two things likely spring to mind: jack-o’-lanterns and pie. But here, we’re not talking about Halloween or dessert. If you’ve ever carved a pumpkin, you’ll know that inside every one, there are, quite literally, hundreds of seeds. But while they may look like food-waste fodder, here’s one reason not to throw them away: pumpkin seeds are a super nutritious addition to your diet. Plus, they’re tasty and versatile. What are pumpkin seeds?
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Nov 15, 2023 | 
vegan-news.net | Jonathan Cooper |SOL Cuisine |Simon Smith |Sara Kiyo Popowa
November 14, 2023 – There was once a time when vegan holiday meals were extremely limited. Years ago, when celebrating amongst a mixed company of eaters, vegans had to make their own plant-based feast or scavenge through the few veggie sides that didnât include butter, cream, or meat drippings. But vegan Thanksgiving roasts are making the feast a lot easier. The vegan food market has dramatically evolved since then and vegan holiday roasts start hitting mainstream shelves as early as mid-October.
