Luis Melecio-Zambrano
Santa Clara County Reporter at The Mercury News
Articles
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3 days ago |
mercurynews.com | Luis Melecio-Zambrano
GILROYAs Gilroy’s new two-year budget cycle begins, it’s the city’s Park and Recreation Department that’s at the center of public scrutiny. The City Council’s decision to delay three key hires in the department sparked impassioned speeches this week from residents worried about the fate of the department, despite the council’s promise that it will return to the issue in the coming months with the goal of bolstering the department and the services that it provides.
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3 days ago |
mercurynews.com | Luis Melecio-Zambrano
GILROYFor now, food trucks will be welcome in Gilroy and allowed to operate freely as long as they follow the rules. Technically, Gilroy already has a law on the books regulating food trucks, but the 18-year-old ordinance was designed with ice cream trucks in mind – requiring background checks and for food vendors to move every 10 minutes.
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4 days ago |
mercurynews.com | Luis Melecio-Zambrano
After only hours of being available, tickets to the Gilroy Garlic Festival sold out this weekend. In previous years, the Garlic Festival greeted over 100,000 visitors, attracting festival goers from around the world with a panoply of garlicky cuisine, live music, and cooking demos. This year, however, ticket sales were limited to only 3,000 slots a day, as part of an agreement with Gilroy Gardens and space limitations.
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5 days ago |
mercurynews.com | Luis Melecio-Zambrano
GILROYOver four decades, the Gilroy Garlic Festival became the city’s calling card — a point of pride celebrating a product that local farms grew by the bushel. What began as a humble luncheon in 1978 became a phenomenon with an annual attendance of around 100,000.
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1 week ago |
mercurynews.com | Luis Melecio-Zambrano
The event will take place July 25-27 at a new location on the grounds of the Gilroy Gardens, a local theme park. While in previous years, the Garlic Festival greeted over 100,000 visitors, this year ticket sales will be limited to only 3000 slots a day as the festival starts back up after its hiatus. Festival goers can expect a panoply of garlicky cuisine, live music, and cooking demos.
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