Marg. Bruineman

1 week ago | villagereport.ca | Marg. Bruineman

BRADFORD, Ont. — When Lucas Bobala started his business he loaded a trailer with a push lawn mower and other tools, hooked it up to his bike and provided a lawn-cutting service to his neighbours. He was 14 years old. Now, at age 21, Bobala Lawn Care runs a summer crew of four people full time. Bobala also partners with another local entrepreneur during the winter months providing snow-clearing services in local communities. “On my 16th birthday I got my G1.

1 week ago | barrietoday.com | Marg. Bruineman

BRADFORD — When Lucas Bobala started his business he loaded a trailer with a push lawn mower and other tools, hooked it up to his bike and provided a lawn-cutting service to his neighbours. He was 14 years old. Now, at age 21, Bobala Lawn Care runs a summer crew of four people full time. Bobala also partners with another local entrepreneur during the winter months providing snow-clearing services in local communities. “On my 16th birthday I got my G1.

2 weeks ago | bradfordtoday.ca | Marg. Bruineman

Raymond Noble moves from the warm-up stage in his spinning class, increasing his speed, following the instructions of the instructor, and adding resistance on his stationary bike to mimic hills. As the hour-long class proceeds, participants climb hills, getting off their seats to engage their core, pedal with one leg and then the other and ride the flats with reduced resistance. “By the end of this class, you know you’ve had a workout,” says the 79-year-old man from Aurora.

2 weeks ago | innisfiltoday.ca | Marg. Bruineman

Doug Grabinsky considers himself a lucky guy, having spent the past three decades sharing his love of animals with others. As he tells it, it all started with a party, where he had been invited to bring along some of his critters – a hobby that included snakes, insects and rabbits. “Any my phone started ringing shortly after,” he tells BarrieToday.

2 weeks ago | newmarkettoday.ca | Marg. Bruineman

Stephanie Tucci recalls that moment when her career took a turn from savoury dishes to desserts. After returning from culinary studies in New York and working in the industry for several years in the Toronto area, the local chef found herself connecting with her Italian heritage, mastering in the art of pairing food and wine in Italy.