Martha Kearney

London

Presenter at BBC Radio 4

Presenter of This Natural Life and Open Country on BBC Radio Four. Was in News before the call of the wild.

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Articles

Summer berry shortbread cake recipe

Aug 18, 2024 | bbc.co.uk | Best cake recipes |Mary Berry |Martha Kearney |Annie Rigg

Preheat the oven to 180C/160C Fan/Gas 6. Lightly butter and line a 23cm/9in square cake tin with baking paper. For the biscuit base, put the flour, butter and salt in a food processor and pulse to a fine crumb. Add the coconut and sugar and pulse again. Beat the egg yolk with the vanilla and 1–2 tablespoons cold water and add to the food processor with the motor running, to make a soft dough.
Pistachio, lemon and raspberry friands recipe

Mar 14, 2024 | bbc.co.uk | Liberty Mendez |Easter Recipes |Mary Berry |Martha Kearney

Preheat the oven to 200C/180C Fan/Gas 6 and grease a non-stick 6-hole muffin tin with butter. Melt the butter in a saucepan over a low heat. Transfer into a large, heatproof bowl to cool completely. Once cool, mix in the flour, icing sugar, ground almonds, lemon zest and a pinch of salt. Whisk the egg whites in a separate bowl using an electric whisk (or in a stand mixer) until frothy. Gently fold the egg whites into the flour mixture until you have a thin batter.
Martha Kearney on leaving Today: 'There's no programme quite like it'

Feb 27, 2024 | radiotimes.com | Martha Kearney

“But that would mean 3am every day,” Mishal exclaimed from her seat in the studio next to me. Nicky Campbell who presented Breakfast on 5 Live for many years told me that “when the alarm first goes off, you feel like you’re going to die but after five minutes you know you’re going to survive”. I repeat that mantra most mornings. Despite that pre-dawn trauma, there’s no radio programme quite like Today.
Strawberry falooda milk cake recipe

Nov 5, 2023 | bbc.co.uk | Ravinder Bhogal |Martha Kearney |Annie Rigg

To make the cake, preheat the oven to 180C/160C Fan/Gas 4 and lightly grease a 33x23cm/13x9in baking dish with butter. To make the falooda milk, in a jug or bowl, whisk together all the ingredients and leave in the fridge to chill until required. Continue the cake by sifting the flour, baking powder and salt into a bowl. Whisk the eggs and sugar in the bowl of a stand mixer on high speed for about 7 minutes until thick and pale (or whisk in a bowl with a hand-held electric whisk).
Orange blossom and rosemary polenta cake recipe

Jul 10, 2023 | bbc.co.uk | Nadiya Hussain |Mary Berry |Martha Kearney
Union Jack cake recipe

Jun 1, 2023 | bbc.co.uk | Mary Berry |Martha Kearney
Eve's pudding recipe

Mar 8, 2023 | bbc.co.uk | Martha Kearney |Sarah Cook

Preheat the oven to 180C/160C Fan/Gas 4. Peel, core and roughly chop the apples. Add the apples to a saucepan with the lemon juice and 2 tablespoons water. Stir, cover and cook briskly for five minutes until the apples are soft. Add the butter and caster sugar and stir. Then transfer to a 900ml/1½ pint capacity ceramic gratin dish, about 5cm/2in deep. Leave to cool while you prepare the topping. For the topping, cream together the butter and caster sugar until fluffy and light.
Clementine cake recipe

Mar 8, 2023 | bbc.co.uk | Mary Berry |Best cake recipes |Martha Kearney

To make the crystallised clementines, peel the clementines with a peeler, keeping the peel in a large piece. Roll up the peel and thinly slice to make long, very thin strips. Put the marmalade into a small pan, add 2 tablespoons of water and the peel and gently simmer for 5 minutes, stirring until the peel is sticky. Sprinkle the granulated sugar onto a plate. Add the peel and gently stir to coat in the sugar. Spoon onto a piece of baking paper and leave to dry for a few hours.
Cardamom milk traybake recipe

Mar 8, 2023 | bbc.co.uk | Nadiya Hussain |Annie Rigg |Martha Kearney

Preheat the oven to 170C/150C Fan/Gas 3½. Line and grease the base and sides of a 23x33cm/9x13in brownie tin. Put the eggs in a mixing bowl with the caster sugar. Whisk on a high speed using a hand-held mixer until the mixture triples in size, is light in colour and very fluffy. When the whisks are removed, the trail of the mixture should just sit on top. This can take up to 10 minutes. Sprinkle in the flour and fold through using a metal spoon.
OPINION - Friday Diary: It was a strange feeling to leave listeners with an eerie silence. Friends called to check on me

Dec 5, 2021 | uk.news.yahoo.com | Martha Kearney