
Matthew Schneier
Features Reporter at New York Magazine
Critic and features writer eating the city at @nymag and @grubstreet. Formerly @nytimes. Also on Instagram, just like you. Tips? First name dot last at gmail.
Articles
-
1 week ago |
grubstreet.com | Matthew Schneier
Bánh Anh Em’s soups and sandwiches are chewy, crunchy, crispy, and crackly — usually all at once. Taste, smell, and spice tend to absorb the lion’s share of a restaurant critic’s attention, not to mention his adjectives. Texture often pulls the short straw. Non-western cuisines have been quicker to appreciate its merits — QQ, the Taiwanese-derived term for springiness and bounce, highlights exactly this — and it’s time I stood up for the chew and the chaw.
-
3 weeks ago |
grubstreet.com | Matthew Schneier
Blessed are the pasta-makers. That, in a nutshell, is the message of Santi, chef Michael White’s return to the city’s semolina trenches. The name comes from an old saw of his former mentor, Gianluigi Morini: “Le mani degli chef sono come le mani dei santi” (The hands of the chef are like the hands of the saints). That’s what we call setting the bar high. But White, the founding chef of Marea and Ai Fiori, among others, delivers.
-
1 month ago |
grubstreet.com | Matthew Schneier
Kabawa is a new kind of restaurant for the company — one devoted to the many cuisines of the Caribbean. Stock in good feeling is sinking of late. An atmosphere of headache prevails. The markets, the mood, the outlook: low, low, low. That’s a lot to heap on a restaurant, especially one down an East Village cul-de-sac: Oh, look, another dead end.
-
1 month ago |
grubstreet.com | Matthew Schneier
My lunch date dabbed at her mouth, and we signaled for the check. We’d have stayed longer, lingering over the last leaves of a petite salade (nicely dressed with nuoc chomvinaigrette and tiles of lightly pickled rhubarb) and a remnant scrap of gingery crab rémoulade, but she had places to be. She was off to a consultation with her new cosmetic dermatologist. I didn’t plan it this way, but I would’ve if I could’ve.
-
1 month ago |
grubstreet.com | Matthew Schneier
Golden HOF and NY Kimchi are a multistory ode to late-night Korean feasts. When the annals of developer-led neighborhood “revitalization” are written — and what annals they’ll be — the Rockefeller Center chapter will be a meaty one. New York history and New York amnesia meet there (and who were more megadevelopers than the Standard Oil, Chase Manhattan Rockefellers?).
Journalists covering the same region

Ben Orner
Ben Orner primarily covers news in South Central Pennsylvania, United States, including areas around Harrisburg and York.
James Flippin
News Anchor at WABC-AM (New York, NY)
Host at Flippin’ Out Radio
James Flippin primarily covers news in New York City, New York, United States and surrounding areas including Washington, D.C.

Andrea Cambron
Supervising Producer and Editor at CNN
Andrea Cambron primarily covers news in Washington, D.C., United States and surrounding areas.

Michael McAllister
Publisher, Syracuse Orange on FanNation at Sports Illustrated
Michael McAllister primarily covers news in Syracuse, New York, United States and surrounding areas.

Eduardo Cuevas
Breaking News Reporter, Health at USA Today
Eduardo Cuevas primarily covers news in New York City, New York, United States and surrounding areas.
Try JournoFinder For Free
Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.
Start Your 7-Day Free Trial →Coverage map
X (formerly Twitter)
- Followers
- 19K
- Tweets
- 6K
- DMs Open
- Yes

Extra-long acceptance medley NOW

OH, COLE! ⭐️ Cole Escola is a Tony Award nominee for Best Leading Actor in a Play. https://t.co/xxtSwaGNss

Were we ever so young? https://t.co/VYbm1IK8jO

I spent the day with Will Shortz, the dean of Crossworld, who recently returned to his post after two strokes. Come for the rehab -- stay for the table-tennis love story. Good things are still possible in this blighted world, however occasionally! https://t.co/i7OIOBw9Us