Meg Powell's profile photo

Meg Powell

Tasmania

Journalist for ABC Rural in North-West Tasmania via The Advocate newspaper. Extreme drinker of milk. Contact: [email protected]

Featured in: Favicon abc.net.au Favicon canberratimes.com.au Favicon examiner.com.au Favicon illawarramercury.com.au Favicon newcastleherald.com.au Favicon bordermail.com.au Favicon thecourier.com.au Favicon bendigoadvertiser.com.au Favicon theleader.com.au Favicon farmweekly.com.au

Articles

  • 1 month ago | abc.net.au | Meg Powell |Fiona Broom |Kimberley Price

    As egg-less shelves become the norm in supermarkets, people are looking to their backyards. Egg farmers are reporting a surge in demand for retired layers across the country, and in the Northern Territory, one free-range farm is hoping to ramp up production.

  • 1 month ago | abc.net.au | Fiona Broom |Meg Powell

    A year of empty egg shelves has created a thriving backyard chicken industry. The shortages have also inspired a new egg farm in Australia's only region without local production. Demand is expected to continue to grow as egg supply chain issues linger. If you can't live without eggs, you're not alone. After 12 months of empty egg shelves in supermarkets, thousands of people across Australia are looking for ways around the shortages.

  • 1 month ago | abc.net.au | Laurissa Smith |Meg Powell

    Side-by-side vehicles have increased in popularity with Australian farmers in recent years. Despite having safety features such as seatbelts and rollover protection cages, the working vehicles were involved in 14 deaths on Australian farms last year. Farm safety advocates say while "the vehicle itself is a very safe product", vehicle users need to take the manufacturers' safety advice more seriously.

  • 1 month ago | abc.net.au | Meg Powell |Brandon Long

    Bootmaking used to be one industry with many local players, with RM Williams, Blundstone, Rossi and other brands manufacturing in Australia for a world market. Economics has meant bootmaking locally is not viable for many larger companies, most of which get their products made elsewhere. Some smaller bootmakers continue with the old manufacturing traditions, but it is a dying art.

  • 1 month ago | abc.net.au | Meg Powell

    The new owners of King Island Dairy, Graeme Wilson and Nick Dobromilsky, say they will introduce softer and creamier cheeses while respecting the "artisanal traditions and rich heritage" of the business. The Tasmanian government has supported the acquisition with more than $10 million in support over 10 years, including payroll tax and stamp duty relief. The new owners say they will give all staff the opportunity to move over to the new company.

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