Melissa Joulwan
Founder and Co-Host at Strong Sense of Place (Podcast)
I love reading, black boots, Jane Eyre, empathy & badassery. American in Prague. Founder @strongsenseof. Author of Well Fed cookbooks. she/her
Articles
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2 months ago |
experiencelife.lifetime.life | Adam Meyer |Betsy Nelson |Melissa Joulwan
Leafy Greens( → ) Spinach, kale, arugula, Swiss chard, collard greensNutritional BenefitsLeafy greens are nutritional powerhouses packed with vitamins A, C, and K, as well as with folate, iron, and calcium. They’re also rich in antioxidants and fiber, which help reduce inflammation and boost digestive health. “Leafy greens contain important vitamins, like folate, and minerals, like calcium and potassium,” notes Ward.
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Sep 17, 2024 |
experiencelife.lifetime.life | Kate Morgan |Maddie Augustin |Melissa Joulwan |Christy Rice
CookSTEP 1Heat 2 tablespoons of the oil in a wok over medium-low heat and add the cashews. Cook, stirring constantly to avoid burning the nuts, for two to four minutes or until the nuts are golden and slightly crisp. STEP 2Remove from the wok and wipe out any excess liquid. STEP 3Heat the remaining 1 tablespoon of oil and add the white part of the onions. STEP 4Raise the heat to medium, add the marinated sliced beef, and sauté until it’s cooked through and beginning to brown, one to two minutes.
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Apr 23, 2023 |
experiencelife.lifetime.life | Kaelyn Riley |Melissa Joulwan
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Apr 11, 2023 |
meetcutemissives.substack.com | Melissa Joulwan
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Mar 7, 2023 |
experiencelife.lifetime.life | Robin Asbell |Melissa Joulwan
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