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2 weeks ago | 
stlmag.com | Micah Barnes |Nicholas Phillips |Emily Adams |Melissa Meinzer
Oral healthcare is increasingly recognized as an indicator of overall health and wellbeing. In response to this larger wellness conversation, The St. Louis Dental Center has adopted a primary focus to educate local and underserved communities on the importance of maintaining good oral health practices. Dwight E.
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2 weeks ago | 
stlmag.com | Emily Adams |Jen Roberts |Micah Barnes |Melissa Meinzer
Of the many surprises of parenthood, one of the most anxiety-inducing is the often-overwhelming, competitive process around signing up for summer camps and classes. Here to help is Blueprint4, a free resource and database that connects St. Louis families with camps, after-school programs, and college-prep classes. Subscribe to the St. Louis Family newsletter for family-friendly things to do and news for local parents, sent every Monday. We will never send spam or annoying emails.
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3 weeks ago | 
stlmag.com | Christine Jackson |Micah Barnes |Melissa Meinzer |George Mahe
Kristin J. Thompson isn’t shy about letting customers know what her business, MyrtleHaus Books & Publishing, is all about. Thompson’s original project, the MyrtleHaus literary magazine, was launched to address the underrepresentation of women in the St. Louis literary community. Now, the project has expanded to include the recently opened brick-and-mortar bookstore and event space (2604 Cherokee), where community is central to its mission.
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3 weeks ago | 
stlmag.com | George Mahe |Micah Barnes |Iain Shaw |Melissa Meinzer
What St. Louis restaurant dish was so memorable that you recreated it at home? —Ed N., St. Louis Instead of guessing at the ingredients, I finally gathered the courage to ask Jim Fiala, chef-owner of The Crossing, whether he would part with the recipe for his irresistible blue cheese soufflé, the restaurant’s now-famous amuse-bouche served in a ramekin alongside a handful of not-too-soft, not-too-crunchy crostini.
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4 weeks ago | 
stlmag.com | Micah Barnes |Iain Shaw |George Mahe |Cheryl Baehr
Black Salt, has collaborated with Dierbergs to bring fresh modern Indian cuisine to area grocery stores. The products were launched last week, but the collaboration has been in the works since last fall. Black Salt also operates two restaurants in St. Louis, the flagship in Chesterfield and a sister restaurant in Creve Coeur that opened in January. “It’s very exciting for us because this is a groundbreaking technology,” says Black Salt owner Raj Pandey.
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1 month ago | 
stlmag.com | Micah Barnes |Sarah Fenske |George Mahe |Cheryl Baehr
As the American Cup Tournament concludes at the World Chess Hall of Fame, International Master Carissa Yip has made her debut. But her time in St. Louis is far from over—this summer, she plans to relocate to the city to elevate her game in the chess capital of the United States. Yip started playing chess when she was just 7 years old. Now, the 21-year-old chess phenom is taking time off from Stanford University to refine her skills and perfect her game.
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1 month ago | 
stlmag.com | Micah Barnes |Christine Jackson |Cheryl Baehr |Melissa Meinzer
The Repertory Theatre of St. Louis has announced its 2025-2026 season, including expanded offerings of five mainstage productions, three studio plays within the Steve Woolf Studio Series, and several Learning and Community Engagement (LACE) programs. The 59th anniversary season kicks off at the Loretto-Hilton Center with The Cottage, then continues with The Woman in Black, Emma, Primary Trust, and Gypsy. All performances will be held at Webster University’s Loretto-Hilton Center.
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1 month ago | 
stlmag.com | Joseph Hess |Micah Barnes |Melissa Meinzer |Cheryl Baehr
Ever since his first set in the basement of Utopia Studios in 2017, rapper Eddie Cox, better known as Sir Eddie C, has been drawing up blueprints for a vehicle that would take his music to the mainstream. After years of teasing that his spaceship is coming, the Belleville native has made good on that promise with an inventive six song EP backed by a clear aesthetic vision. “Your ideas and aspirations and what you want to do in your life is your spaceship.
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1 month ago | 
stlmag.com | Micah Barnes |Christine Jackson |Sarah Fenske |Cheryl Baehr
The Social Goods Marketplace is introducing Reservoir Books, a curated book collection launching this week. The concept features 100 curated book titles across various genres, highlighting nonfiction, with a touch of poetry and fiction. Reservoir Books opens to the public March 7, with grand opening festivities continuing throughout the weekend.
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1 month ago | 
stlmag.com | Veronica Theodoro |Micah Barnes |Cara Downs
Veronica Theodoro Veronica Theodoro is editor in chief of design and home content for St. Louis Magazine. She edits the weekly Design + Home newsletter and hosts the monthly House of Lou podcast, in addition to contributing print stories to the magazine. Veronica is a graduate of the Columbia Journalism School in New York City and Saint Mary’s College in South Bend, Indiana. In her spare time, she likes to tend to her home, a 150-plus-old Italianate in the historic Central West End neighborhood.
