George Mahe
Dining Editor at St. Louis Magazine
Host at Arch Eats
St. Louis Magazine's food, wine, and spirits coverage
Articles
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1 day ago |
stlmag.com | George Mahe
Where can I buy cold brew coffee in bulk to drink at home? —Suzanne M., St. LouisCold Brew Surge: With temperatures expected to remain at or above 90 degrees, cold coffee options are becoming more and more popular. In fact, Frank McGinty of Kaldi’s says, “We’ve seen a trend throughout the entire year of cold drinks starting to take over hot drinks as a category.
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3 days ago |
stlmag.com | George Mahe
The most prominent space on the most prominent corner in Maplewood has a new restaurant tenant and the official opening day is June 25. Sando Shack has relocated from its Tower Grove South location into the former Boardwalk Waffles space at 7226 Manchester, on the southeast corner of Manchester and Sutton. Owned by Amy Guo and Dan Jensen, the Japanese sandwich shop brings its popular katsu sandos to a new, more spacious location.
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3 days ago |
stlmag.com | George Mahe
In a city where a superior bagel is arguably hard to come by, any addition is cause for excitement, especially when it’s a favorite that is expanding its footprint. On June 16, Lefty’s Bagels & Café (8 Millstone Campus) opened at the Mirowitz Center at Covenant Place, on the campus of the Jewish Community Center in Creve Coeur. The new outpost joins the original Lefty’s Bagels in Chesterfield, which debuted just over two years ago and quickly gained a loyal following.
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1 week ago |
stlmag.com | George Mahe
What’s the best way to get into a restaurant that’s always full? —Frank R., St. LouisWe all love a bustling restaurant—until we’re the ones stuck without a table. Some local spots (Wright’s Tavern, for example) are packed all the time, many fill up on weekends, and nearly all are booked solid during peak occasions, such as graduation weekends, or dining “holidays” like New Year’s Eve and Valentine’s Day. So can you slip into a fully booked restaurant? The answer is a qualified yes.
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1 week ago |
stlmag.com | George Mahe
Gerard Craft’s Niche Food Group has announced that longtime team member Evy Swoboda has been named a partner at Porano, the group’s fast-casual Italian concept. Swoboda, who has been with the company for 13 years and most recently served as culinary director, will oversee operations and menu development. She’ll launch several new initiatives beginning this month and lead the expansion as new locations open.
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It’s official: Rated Test Kitchen’s Juwan Rice will appear on @FoodNetwork 's Chopped next Monday eve. The slicing and dicing begins at 8p.m. https://t.co/KTZGEppdv2
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Breaking: Clayton gets a new rooftop restaurant/bar/private event space. @CityofClayton High Bar Clayton Rooftop slated to open this fall (https://t.co/D1Nvmaa6XY) https://t.co/xz7cJBnAGZ