George Mahe
Dining Editor at St. Louis Magazine
Host at Arch Eats
St. Louis Magazine's food, wine, and spirits coverage
Articles
-
1 week ago |
stlmag.com | Cheryl Baehr |George Mahe |Dave Lowry |Jordan Palmer
Soulard will soon have a new spot for Cajun fare and creative, NOLA-inspired drinks, courtesy of a successful, Texas-based restaurant group. The Southern Classic Daiquiri Factory has announced its intention to take over the storefront at the corner of Soulard and Seventh Street which was formerly home to the Wood Shack.
-
1 week ago |
stlmag.com | Megan Rubenstein |Jen Roberts |Melissa Meinzer |George Mahe
While there are plenty of beautiful golf courses across the St. Louis area, there are also many opportunities to combine golf with travel—and with so many options, there’s no need to go far. Featuring water elements, gorgeous clubhouses, and access to nearby restaurants, attractions, and relaxation, here are just a handful of places to consider for your next golf-focused road trip.
-
1 week ago |
stlmag.com | Justin Horneker |Melissa Meinzer |George Mahe |Sarah Fenske
Conrad Wallem arrived at St. Louis CITY SC this winter on loan from SK Slavia Prague. And while CITY has struggled to produce goals in the face of key injuries, Wallem has proven to be a sort of Swiss Army knife for the club. Through the beginning of manager Olof Mellberg’s era in St. Louis, the 24-year-old midfielder has started seven matches up and down the formation. Wallem has pushed high on the right, dropped low on the left, and everything in between.
-
1 week ago |
stlmag.com | Melissa Meinzer |George Mahe |Sarah Fenske |Ryan Krull
Step into Three French Hens in Wildwood, and you’ll quickly understand why owner Rae Sutton is one of the region’s most trusted voices in interior design. Her curated showroom is filled with warmth, texture, and a comforting sense of cohesion—proof that following your heart and a few smart rules can go hand in hand when it comes to home décor. “I often tell clients and friends to follow their hearts regarding interior design,” Rae says.
-
1 week ago |
stlmag.com | Caroline Kopsky |Melissa Meinzer |George Mahe |Sarah Fenske
1929 Spanish Mediterranean Originality This home has curb appeal with a capital C, and its white stucco exterior and red-brick accents, including the clay tile roof, speak to its 1920s architecture. Beautiful details abound inside, starting with the original inlay wood floors on the first floor, Italian stone floors in the sunroom, and stained glass windows throughout the home. The living room alone boasts an Italian stone fireplace, gorgeous millwork, and arched entries.
Try JournoFinder For Free
Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.
Start Your 7-Day Free Trial →Coverage map
X (formerly Twitter)
- Followers
- 7K
- Tweets
- 8K
- DMs Open
- Yes
It’s official: Rated Test Kitchen’s Juwan Rice will appear on @FoodNetwork 's Chopped next Monday eve. The slicing and dicing begins at 8p.m. https://t.co/KTZGEppdv2
Today's Dining Out newsletter is so jam-packed with information, even the intro mentions a dozen fave resto patios & why they're so special. Subscribe here: Get the best of St. Louis in your inbox (https://t.co/D1Nvmaa6XY) https://t.co/jR8lbyx8AC
Breaking: Clayton gets a new rooftop restaurant/bar/private event space. @CityofClayton High Bar Clayton Rooftop slated to open this fall (https://t.co/D1Nvmaa6XY) https://t.co/xz7cJBnAGZ