Michelle Lee

2 weeks ago | kslnewsradio.com | Michelle Lee |Alexandrea Bonilla

SALT LAKE CITY — A man was arrested after he was accused of stealing a backpack at the Salt Lake International Airport and then attempting to steal an officer’s weapon. On Sunday at approximately 8:24 p.m., an officer at the Salt Lake City Int’l Airport was approached regarding a piece of luggage left at the Delta Sky Club. According to the police affidavit, police tracked Joseph Johnson, 29, after he failed to return the backpack, which contained approximately $4,000 in property.

3 weeks ago | kslnewsradio.com | Michelle Lee

SALT LAKE CITY — Bad news: It’s grasshopper season. But the good news is that there are ways to control them. Gardeners often worry when grasshopper season returns because they notice that the bugs invade their plants. According to KSL Greenhouse Host Taun Beddes, they do that partly because they prefer to feed on green foliage. Although it depends on the species, grasshoppers tend to feed on tomatoes and corn ears. Sometimes, they prefer lilacs over other shrubs.

3 weeks ago | hbook.com | Eboni Njoku |Patrick Gall |Martha V. Parravano |Michelle Lee

All the Blues in the Sky by Renée WatsonMiddle School    Bloomsbury    208 pp. 2/25    9781547605897    $17.99e-book ed. 9781547605903    $12.59“I didn’t know / best friends could die.” From the very first line, Watson takes a deep dive into the intricacies of grief and healing. On her thirteenth birthday, Sage is looking forward to spending the day with her best friend; instead, she receives news that her friend has been killed by a drunk driver.

4 weeks ago | kslnewsradio.com | Michelle Lee

SALT LAKE CITY — Rosemary, oregano, basil… There are several herbs out there that you can grow yourself. Don’t know what to choose or how to start growing them? Here are some tips from KSL Greenhouse Host Taun Beddes and Brian Lloyd with Olson’s Greenhouse. Why grow herbs? “They’re very healthy. They can sometimes help with your heart health.

1 month ago | kslnewsradio.com | Michelle Lee

SALT LAKE CITY — With warmer weather comes outdoor grilling season, which means it’s time to remind people of some commonly neglected food safety tips. Leftovers“Pretty much all foods are good for about three to four days in the fridge. The rule of thumb, though, is the quicker you can eat them, the better,” said Delaney Moore, the lead enteric diseases epidemiologist with the Utah Department of Health.