Articles

  • Nov 2, 2023 | epicurious.com | Kendra Vaculin |Jesse Szewczyk |molly gilbert |Anna Stockwell

    Not nachos, but not not nachos either-this quick meal is a heap of bold flavors and textures, begging to be eaten directly from the sheet pan. Tender sweet potato wedges, spiced ground beef, and melty cheddar team up to create a homey base. The ringer is a bunch of funky, bright kimchi, used two ways: some cooked down with the beef, more sprinkled on top for a pickle-y bite. It's exactly what you want for a fun family dinner or game-day addition.

  • Oct 17, 2023 | epicurious.com | Rachel Gurjar |Leah Koenig |Asha Loupy |molly gilbert

    Transform humble roasted delicata squash into a centerpiece worthy of your Thanksgiving table with a few choice toppings: ruby red pomegranate seeds, fragrant fresh herbs, and crispy fried onions. A winter squash -belonging to the same family as all your favorite fall players (including butternut, acorn, and spaghetti squash)-delicata squash requires far less prep time than many of its cousins.

  • Sep 14, 2023 | epicurious.com | Claudia Fleming |Anna Olson |Cheryl Day |molly gilbert

    I reworked my gingerbread recipe, published in The Last Course, and wound up with this delicious ginger-stout layer cake. I don't like too much frosting, so I'm happy with generously icing between the layers and then finishing the top, leaving the sides au naturel. If you feel as I do, a single recipe of the buttermilk "ermine" frosting will do the trick; if you like more, increase the recipe by half. This recipe was excerpted from 'Delectable' by Claudia Fleming. Buy the full book on .

  • Aug 8, 2023 | epicurious.com | Kendra Vaculin |Jesse Szewczyk |Anna Stockwell |molly gilbert

    This sheet-pan dinner has it all: jammy roasted tomatoes, crispy chickpeas, warm and melty feta cheese, and minimal dirty dishes. Pita makes a great vessel for scooping up the flavorful mixture, but you could also pile it atop a bowl of quick-cooking bulgur, quinoa, or couscous, or eat it straight from the pan-we've been there. All products featured on Epicurious are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission.

  • Jun 1, 2023 | content.ctpublic.org | molly gilbert

    Stand up for civility This recipe is funded in large part by Connecticut Public’s Members — listeners, viewers, and readers like you who value fact-based journalism and trustworthy information. We hope their support inspires you to donate so that we can continue telling stories that inform, educate, and inspire you and your neighbors. As a community-supported public media service, Connecticut Public has relied on donor support for more than 50 years.

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