Articles

  • 3 weeks ago | boston.eater.com | Nathan Tavares

    After a one-day stint in Boston last April, the Big Queer Food Fest is expanding into a week-long celebration of food and community, with tons of free and ticketed events running from April 28 to May 4. Think: course after course of tastings, dinners, soirees, and panels, all leading up to a grand tasting at downtown Boston food hall High Street Place.

  • 1 month ago | bostonmagazine.com | Nathan Tavares |Rachel Leah Blumenthal |Anna Arriaga

    Bring your Green Monster-sized appetite to these home run spots serving lobster rolls, bouncy udon, pig roasts, and lots more. Where there’s a will to eat, there’s a Fenway. Whether you’re hanging around before the Sox hit the field or just looking to run the bases around some of the city’s hottest restaurants, this neighborhood has it all.

  • 2 months ago | bostonmagazine.com | Nathan Tavares |Tomas Gonzalez |Tomás Gutiérrez González |Rachel Leah Blumenthal

    These options for gooey, cheesy comfort in a bowl (or a skillet, or a mug) will get you through Boston’s colder months. In the very un-scientific hierarchy of comfort foods—French fries, ice cream, tacos—one dish reigns supreme: mac ’n’ cheese. After all, a great mac ’n’ cheese combines all of the flavors and textures that light up our animal brain with fireworks of food euphoria.

  • Feb 14, 2025 | boston.eater.com | Erika Adams |Nathan Tavares

    Erika Adams/Eater Boston | Erika Adams/Eater Boston A diner can find a lot of very good sandwiches of various types in and around Boston, from banh mi to roast beef to porchetta. (And if you’re eating an Italian sub, don’t forget the hots.) Scroll below for 12 must-try sandwiches all around Boston. Read More Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process.

  • Nov 22, 2024 | boston.eater.com | Nathan Tavares

    There’s an almost divine duality at Kaia, the latest restaurant from Xenia Greek Hospitality, the hit-making team behind Greek hot spots Bar Vlaha and Krasi, which opens in the South End on Friday, November 22. Seafood from afar, seasonal produce from around the corner. Here, fresh-caught fish and go-with-the flow plates find a home next to dishes dashed with wild sauces that took months to make.

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Lori Kersey

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