
Nicole Marshall Middleton
Editor at Tulsa World
Editor of the Tulsa World Scene section and Tulsa World Magazine.
Articles
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Jan 20, 2025 |
tulsaworld.com | Nicole Marshall Middleton
Tickets are on sale for the Tulsa Foundation for Architecture’s bi-annual Tulsa Underground Tunnel Tours, which will take place Saturday, Feb. 8. The tours will take participants through the underground passageways that link a number of downtown Tulsa’s most iconic buildings. The system was created to allow freight to be moved without disrupting traffic but soon came to be used by local oilmen and their families to move safely around town without ever stepping outside.
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Dec 9, 2024 |
tulsaworld.com | Nicole Marshall Middleton
If you are looking for a great gift, consider the Tulsa World’s cookbook with 101 recipes that includes some of the city’s most cherished traditions. “Tulsa World Cookies” features a variety of delicious winning recipes from newspaper readers and writers, as well as from local bakeries and festivals. The hardback, glossy cookbook is $14.95 with free shipping. To buy the cookbook, go to tulsaworldstore.com. Here is a recipe excerpt from the book.
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Nov 27, 2024 |
tulsaworld.com | Nicole Marshall Middleton |Stacey Dickens |Jimmie Tramel
Skip to main contentSkip to main content Register for more free articles. Special Introductory Offer *offer available for new customers only Already subscribed? Log in | Return to homepage E-edition PLUS unlimited articles & videos Personalized news alerts with our mobile app *FREE access to newspapers.com archives Hundreds of games, puzzles & comics online You are the owner of this collection.
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Nov 20, 2024 |
tulsaworld.com | Nicole Marshall Middleton
Et al., the chefs collective that in 2023 was a semifinalist for the James Beard Award for Best New Restaurant in the United States, will be moving to a new brick-and-mortar location. The group has been operating as a regular pop-up restaurant at Foolish Things Coffee, 1001 S.
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Nov 8, 2024 |
tulsaworld.com | Nicole Marshall Middleton
Chili season has finally arrived in Tulsa. Served with noodles or Fritos, spicy or mild, chili is a one-pot wonder that appeals to a wide variety of people. Cooking it at home is a low-stress fall pastime. Toss together your favorite ingredients and simmer it low and slow a while settling in for a football game. But there’s nothing wrong with picking some up at one of our local eateries, too.
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