Noah Kaufman

2 days ago | bonappetit.com | Noah Kaufman

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Different fats have different uses in cooking. Extra virgin olive oil? Great for salad dressings and sautéeing, not so much for frying or high-temperature roasting. Sunflower oil? Great for high heat, but utterly flavorless.

6 days ago | bonappetit.com | Noah Kaufman

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. There is no shortage of Bon Appétit recipes that ask you to cook something to a particular temperature (165°F for chicken thighs or 130°F for medium-rare steak). And a lot of the recipes that don’t call for a specific temperature probably should.

3 weeks ago | bonappetit.com | Noah Kaufman

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. I have to be up front about something: I’ve become a Fellow stan. I’ve been testing coffee gear from the California-based brand for five years and I’ve seen them master a very specific niche in a very crowded landscape.

1 month ago | energypolicy.columbia.edu | Noah Kaufman |Bill Loveless

Guests Emily Grubert Associate Professor, University of Notre Dame Noah Kaufman Senior Research Scholar Climate Change Energy Policy Finance & Economics Your browser does not support the audio element. Transcript Noah Kaufman: We have thousands of communities across the United States that depend on fossil fuels, and we really need viable economic strategies for these communities if we want any hope of sustaining progress on climate in our country. Emily Grubert: When we look to historical...

1 month ago | bonappetit.com | Noah Kaufman

After editing meal kit coverage for several years and trying five of them out myself, I can say with confidence that there are two main reasons to consider using one: You either want the process of meal planning to be easier or you want the process of cooking to be easier. After using Blue Apron—one of the first meal kit companies to gain widespread attention—for a month, I found that it’s great for the former, but not the latter.