Noah Kaufman

New York

Senior Commerce Editor at Bon Appetit

Senior Commerce Editor at Epicurious

Senior editor @bonappetit @epicurious Once: @cntraveler @foodandwine, @jimmykimmellive. Not a disappointment to my family.

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Articles

Add Miso to Your Scrambled Eggs Now (Thank Me Later)

2 weeks ago | bonappetit.com | Noah Kaufman

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. I lived most of my 20s eating overcooked scrambled eggs. No one taught me to never turn up the burner past three. No one taught me how transformative a big chunk of butter could be. I didn’t know how unfortunate my situation was at the time. But I’ve since had my world opened up to the idea of a soft scramble.
Intelligentsia Cold Coffee Review: My Week Drinking Cold Cans

2 weeks ago | bonappetit.com | Noah Kaufman

Cans of cold coffee now take up an entire fridge at my local grocery store, and most of them are some form of cold brew. I don’t have a problem with cold brew (and if you are a cold brew person, I understand and respect your life choices). But it’s so subtle and smooth, I just don’t think it tastes enough like, well, coffee. That’s why I’ve been interested to see flash-chilled coffee and its brighter, punchier flavors gain steam.
Trump’s Budget Would Be a Bust for Oil Boomtowns

1 month ago | heatmap.news | Noah Kaufman

Amid last month’s headlines about departures from the Department of Energy, the exits of Brian Anderson and Briggs White received little attention. Yet their departures foreshadowed something larger: the quiet dismantling of federal support for the economic diversification of fossil fuel–dependent regions of the country.
Beef Tallow Spray Is What Your Roast Vegetables Are Missing

1 month ago | bonappetit.com | Noah Kaufman

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Different fats have different uses in cooking. Extra virgin olive oil? Great for salad dressings and sautéeing, not so much for frying or high-temperature roasting. Sunflower oil? Great for high heat, but utterly flavorless.
The Best Meat Thermometers for Perfectly Cooked Proteins Every Time

1 month ago | bonappetit.com | Noah Kaufman

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. There is no shortage of Bon Appétit recipes that ask you to cook something to a particular temperature (165°F for chicken thighs or 130°F for medium-rare steak). And a lot of the recipes that don’t call for a specific temperature probably should.
Fellow’s First Espresso Machine Will Look Great on Your Counter—And Its Coffee Is Even Better

2 months ago | bonappetit.com | Noah Kaufman

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. I have to be up front about something: I’ve become a Fellow stan. I’ve been testing coffee gear from the California-based brand for five years and I’ve seen them master a very specific niche in a very crowded landscape.
Front Lines of the Energy Transition

2 months ago | energypolicy.columbia.edu | Noah Kaufman |Bill Loveless

Guests Emily Grubert Associate Professor, University of Notre Dame Noah Kaufman Senior Research Scholar Climate Change Energy Policy Finance & Economics Your browser does not support the audio element. Transcript Noah Kaufman: We have thousands of communities across the United States that depend on fossil fuels, and we really need viable economic strategies for these communities if we want any hope of sustaining progress on climate in our country. Emily Grubert: When we look to historical...
Blue Apron Is a Meal Kit That Will Actually Teach Your Something About Cooking

Mar 19, 2025 | bonappetit.com | Noah Kaufman

After editing meal kit coverage for several years and trying five of them out myself, I can say with confidence that there are two main reasons to consider using one: You either want the process of meal planning to be easier or you want the process of cooking to be easier. After using Blue Apron—one of the first meal kit companies to gain widespread attention—for a month, I found that it’s great for the former, but not the latter.
El mote de queso clasifica entre las 100 mejores sopas del mundo

Mar 18, 2025 | foodandwineespanol.com | Arturo Belman |Claudia Alba |Noah Kaufman |Nayeli Estrada

El mote de queso, un plato típico de la región Caribe, es la única sopa colombiana clasificada entre las mejores del mundo, ocupando la posición númoer 86 en el Top 100 de Taste Atlas. Esta sopa fue catalogada por la prestigiosa guía como la mejor de Colombia, con una puntuación general de 4.3. Tradicional de la costa Atlántica, el mote de queso se elabora con dos ingredientes estrella, el ñame y el queso costeño.
Bagá y La Finca, los nuevos 3 Soles Repsol

Mar 18, 2025 | foodandwineespanol.com | Claudia Alba |Noah Kaufman |Arturo Belman |Nayeli Estrada

Lluvia de Soles Repsol como de costumbre, este año la Guía española ha puesto el foco en el estilo imperante, las casas de comida modernas. Con los 3 nuevos Soles Repsol para La Finca de Susi Díaz y Bagá de Pedro Sánchez, se premia la entorno y el producto cotidiano, y la búsqueda de la cocina de la memoria. Ambos conceptos galardornados con la máxima categoría, huyen de artificios y apuestan por la cercanía.

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