Oliver Rowe

2 weeks ago | fm-magazine.com | Oliver Rowe

There are 18 high-growth and dynamic industries that could together generate between $29 trillion and $48 trillion in revenues by 2040, according to a McKinsey & Co report. Together these “future arenas of competition” could also generate $2 trillion to $6 trillion in profit by 2040. Determining the 18 industries first involved identifying 12 high-growth and dynamic arenas developed since 2005 by analysing data relating to 3,000 of the world’s largest companies.

Jun 18, 2024 | fm-magazine.com | Oliver Rowe

Chinese companies are taking advantage of the latest AI tools and automation technology to improve finance's efficiency and quality. Han Min, FCMA, CGMA, is CFO of Shanghai Jahwa United Co., Ltd — a China-based company focused on beauty, personal care, cleaning, and maternity products that has a long history dating back to 1898 in Hong Kong.

Feb 29, 2024 | fm-magazine.com | Oliver Rowe

China is expected to show levels of growth this year well above that of the global economy, which is projected to grow by 3.1% according to the International Monetary Fund. However, with the challenging global economic and political environment, and tougher business conditions, China's companies are facing up to how to increase performance and manage costs.

Jan 5, 2024 | bbc.co.uk | Matt Tebbutt |Oliver Rowe

Preheat the oven to 210C/190C Fan/Gas 7. To make the tart place a 15cm/6in round, flameproof pan over a low heat and add the butter. When melted, add the vegetables, garlic, bay and thyme and allow to cook, bubble and gently browned for 10–15 minutes. Add the sugar, once the vegetables have caramelised, then add both vinegars. Take off the heat and allow to cool. Lightly dust a work surface with flour then roll out the puff pastry to a thickness of just less than a 1 pound coin.

Aug 19, 2023 | bbc.co.uk | Rick Stein |Portia Spooner |Oliver Rowe |Mitch Tonks

For the confit aubergines, put the aubergine slices in a colander and sprinkle with the salt. Turn the slices over and sprinkle the other side. Set the colander over a bowl and leave for 30 minutes. Rinse the slices and dry with kitchen paper. Discard any juices. Place the aubergine in a small roasting tin. Preheat the oven to 110C/90C Fan/Gas ¼. Pour the oil into a small saucepan. Add the garlic, thyme and chilli and warm over a low heat.