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1 month ago | 
bbc.co.uk | Priya Tew |Portia Spooner |Justine Pattison |Rachel Phipps
Breakfast is the most important meal of the day so here are our favourite easy breakfast ideas to keep you feeling fuller for longer.
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1 month ago | 
bbc.co.uk | Rupy Aujla |Justine Pattison |Portia Spooner |Emily Angle
Stir-fried broccoli is the star of this simple noodle salad, but it would be happy to share the stage with other vegetables you have in the fridge. Carrots, mushrooms, peppers and cabbages can all join in.
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Nov 3, 2024 | 
bbc.co.uk | Portia Spooner |Rachel Phipps |Saransh Goila |Mary Berry
Ways to use up potatoesMade too much mash? Batch-cooked jackets? Or caught a bargain on some big bags of potatoes. You're ready to cook up a treat and save money in the process.
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Sep 24, 2024 | 
bbc.co.uk | Portia Spooner |Hugo Harrison |Kate Morris |Sally Brown
This bread pudding a kind of bread and butter pud with an Eve’s pudding vibe from the fruit, and we like it made with brioche instead of ordinary bread. Warm and comforting, it’s just right on a cold night.
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Aug 18, 2024 | 
bbc.co.uk | Portia Spooner
Spread the pesto over the bread, then top one slice with the cheese and tomato. Grind over some black pepper and sandwich the two pieces of bread together. Heat the oil in a large non-stick frying pan and lower the sandwich into the pan with a spatula. Cook over a low-medium heat for 3 minutes or until the underside of the bread is golden brown and the cheese has begun to melt. Flip the toastie over and cook for 2–3 minutes more or until both sides are golden and the cheese has fully melted.
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Aug 2, 2024 | 
bbc.com | Portia Spooner
Cheese, tomato and pesto toastieThis clever toastie recipe uses up slightly stale bread, the last chunk of cheese and the end of a jar of pesto. Quick, easy and super-satisfying. Spread the pesto over the bread, then top one slice with the cheese and tomato. Grind over some black pepper and sandwich the two pieces of bread together. Heat the oil in a large non-stick frying pan and lower the sandwich into the pan with a spatula.
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Jul 10, 2024 | 
bbc.co.uk | Portia Spooner |Danny Barnett |Antony Worrall Thompson |Rachel Phipps
At the heart of this excellent sarnie is homemade fish fingers generously portioned with a beautiful crisp crum coating. Feel free to use any firm fish – salmon and cod are both great choices. Serve with sweet potato chips.
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Apr 26, 2024 | 
bbc.co.uk | Portia Spooner |Jeremy Pang |Matt Tebbutt |Rupy Aujla
You will need a large frying pan that can go under the grill (no plastic handles!) for this flavoursome frittata. Delicious with mango chutney.
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Mar 10, 2024 | 
bbc.co.uk | Louisa Carter |Nigella Lawson |Portia Spooner |John Torode
If I hadn’t eaten the Turkish eggs at Peter Gordon’s restaurant, I most certainly wouldn’t be tempted by the idea of poached eggs on Greek yoghurt. I say that only to pre-empt any hesitancy on your part. For çilbir, pronounced “chulburr”, is a revelation and a complete sensation.
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Jan 11, 2024 | 
bbc.co.uk | Portia Spooner |Rachel Phipps |Sarah Rossi
Heat the teaspoon of oil and the butter in a non-stick pan. Fry the onion until slightly softened, then add the vegetables and potatoes. Season well with salt and pepper and add the herbs, if using. Break the potatoes and vegetables up and fry undisturbed for 2–3 minutes to allow a golden brown crust to form on the bottom of the veg, then turn them over and leave to brown on the other side – keep doing this for about 15 minutes.
