
Paul Stephen
Reporter at MYSA
Food and Beverage Reporter at The San Antonio Express-News
Covering all the news that's fit to chew for the San Antonio @expressnews and @mySA
Articles
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3 weeks ago |
sanantoniomag.com | Paul Stephen
The first thing to know if you’re planning a visit to the cocktail bar Rock and Rye at The Rim is this: You’re going to have to follow some rules. Rules like this: “Do NOT ask for a Cosmo, Long Island Iced Tea, Jager anything or so-called drinks of this kind, especially energy drinks,” or, “no name-dropping. We know the owners as well.” The end of the page-long list ends with, “we are NOT that kind of bar.”The owner, in this case, is Don Marsh.
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3 weeks ago |
expressnews.com | Paul Stephen
It's not exactly "Jump, Jive and Wail," but bend, stretch and twist is now an option in San Antonio's historic St. Paul's Square. Neko Mega Pilates has announced the June 9 opening of its new studio at 126 Gonzales St. The woman-owned business, helmed by San Antonio-native Jessica Morales, promises to deliver a "a modern take on full-body reformer training," according to a media release. "Opening Neko Mega Pilates inside St. Paul Square is a dream come true," Morales said in the release.
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3 weeks ago |
expressnews.com | Paul Stephen
Get ready, Stone Oak. Concha time is coming. The James Beard Award-nominated La Panadería has announced plans for its largest shop to date at a whopping 6,600 square feet to open at 1011 N. Loop 1604 East this fall. For comparison, the average orange-and-white Whataburger measures in at roughly 3,500 square feet. With more than 100 parking spots - a far and distant cry from the tight squeeze you'll find at the original shop at 8305 Broadway - the new shop will go big or go home.
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3 weeks ago |
expressnews.com | Paul Stephen
Grilling season is undeniably upon us. And the Lone Star State does it better than anyone else. We've got the sunny skies, relatively affordable meat prices and old-school know-how that can smoke any competition in the game. But the game has changed. Article continues below this adThe outdoor cooking scene has evolved rapidly since the COVID-19 pandemic kicked off. Our pits now ping our phones. Fires can be lit with a rechargeable battery. Porch-cooked pizza is everywhere.
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3 weeks ago |
expressnews.com | Paul Stephen
Rise and shine, folks. Your window of opportunity to enjoy one of the city's best brunch destinations is soon to close. Comfort Cafe has announced plans to shutter its Los Patios location at the end of the Fourth of July weekend. The restaurant rattled fans of the beloved spot in a Monday Facebook post that garnered more than 160 comments in two hours. "With full hearts and deep gratitude, we're announcing the upcoming closure of our Los Patios location," the post read.
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