Rachel Hopkin's profile photo

Rachel Hopkin

Producer and Reporter, How Curious Podcast and Special Projects at KGOU Radio (Oklahoma City, OK)

Articles

  • 1 month ago | kgou.org | Rachel Hopkin

    Every year, the Asthma and Allergies Foundation of America puts out an Allergy Capital report which ranks the top 100 large cities in the U.S. if you suffer from pollen-based seasonal allergies. Oklahoma City and Tulsa regularly make the top 10 and this year they take the No. 3 and 4 spots, respectively.

  • 1 month ago | kgou.org | Rachel Hopkin

    Nestled in the heart of Bricktown is a remarkable tribute to some of the most innovative and influential figures—and instruments—in music history. Join How Curious host and producer Rachel Hopkin in her exploration of the world-class American Banjo Museum. Download the episode's transcript here.

  • Oct 28, 2024 | kgou.org | Rachel Hopkin

    KGOU thanks all the contributors to this How Curious episode: Jay Villemarette, Ashley Mason-Burns-Meerschaert, Carey Welsh, Clark Griffith, and Tyler Addison. In addition, we thank all of the staff at the Museum of Osteology whose voices didn’t appear in this episode. How Curious is a KGOU Public Radio production. Rachel Hopkin is its host and producer, the Managing Editor is Logan Layden, and David Graey composed the theme music.

  • Nov 6, 2023 | kgou.org | Rachel Hopkin

    I’m Rachel Hopkin – host and producer of How Curious - and this episode is about a local girl with a belter of a voice, several hippopotamuses, some zoo history, and a hit song. The song is called “I Want a Hippopotamus for Christmas.” The Jonas Brothers sometimes perform it in concert and it’s been recorded by multiple artists, including LeAnn Rimes. But by far the best known version remains the one cut by a young Oklahoman named Gayla Peevey in 1953 - 70 years ago this year.

  • Oct 30, 2023 | kgou.org | Rachel Hopkin

    Kendall’s Restaurant has been a fixture of downtown Noble, Oklahoma, since the mid 1980s, and for most of its existence, Kim Lock and Dee Downer have been co-owners. The place is well known for its comfort food menu – including massive chicken fried steaks and wonderfully fresh cinnamon rolls.

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