Regan Hofmann

Queens

Food and Drinks Writer at Freelance

Writer at Giadzy

I write about food and drinks because it's a food and drinks kind of town. 🌹 (she/her)

Featured in: Favicon

rollingstone.com Favicon

deadspin.com Favicon

firstwefeast.com Favicon

saveur.com Favicon

punchdrink.com Favicon

dujour.com Favicon

giadzy.com Favicon

glamour.com Favicon

poz.com

out.com

Articles

How Your Favorite Italian-American Foods Evolved From Italian Traditions

Nov 18, 2024 | giadzy.com | Regan Hofmann

You must be signed in as a member to print this content Tracing the Italian roots of some of the most beloved American dishes. Speak about a beloved Italian American dish like fettuccine alfredo and you’re guaranteed to hear a chorus of “But it’s not really Italian!” And while it’s absolutely true that many of the foods that Americans call “Italian” won’t be found in Italy, that doesn’t mean they’re not perfectly valid (and perfectly delicious!).
Search: 39 results found for "panettone"

Nov 10, 2024 | giadzy.com | Michele Becker |Lindsey Galey |Regan Hofmann

Products Recipes Travel Italian Stories Videos Discount Price Member $45.00 Regular Price / Regular $49.00 Unit Price /per Discount Price Member $69.00 Regular Price / Regular $75.00 Unit Price /per Discount Price Member $67.00 Regular Price / Regular $73.00 Unit Price /per Discount Price Member $89.00 Regular Price / Regular $98.00 Unit Price /per Discount Price Member $65.00 Regular Price / Regular $70.00 Unit Price /per Discount Price Member $41.00 Regular Price / Regular $45.00 Unit Price...
Search: 321 results found for "olive oil"

Sep 17, 2024 | giadzy.com | Michele Becker |Regan Hofmann |Melissa Puppo

PREP: 20 MIN COOK: 50 MIN PREP: 10 MIN COOK: 60 MIN PREP: 20 MIN COOK: 35 MIN PREP: 30 MIN COOK: 20 MIN PREP: 10 MIN COOK: 15 MIN PREP: 15 MIN COOK: 15 MIN PREP: 25 MIN COOK: 30 MIN PREP: 15 MIN COOK: 15 MIN PREP: 15 MIN COOK: 15 MIN PREP: 10 MIN COOK: 10 MIN PREP: 15 MIN COOK: 45 MIN PREP: 10 MIN COOK: 10 MIN PREP: 10 MIN COOK: 35 MIN...
Why Al Dente Pasta Is Healthier For You

Jul 16, 2024 | giadzy.com | Regan Hofmann

You must be signed in as a member to print this content Here’s how this one simple change can make your pasta dinner healthier—and save time!When you hear about cooking pasta al dente, the conversation is usually about authenticity. Italians consider most of the pasta that is served in the U.S. to be overcooked and downright mushy. They prefer a firmer noodle that offers just a little resistance when you bite in (hence the meaning of al dente, “to the tooth”), and Giada agrees.
A Trip to the Trapani Salt Flats, Where Sicily’s Flavor Is Born

Jun 27, 2024 | giadzy.com | Regan Hofmann

You must be signed in to print this content On Sicily’s western edge, the island’s famous rocky cliffs and volcanic peaks give way to gentle, low-lying grasslands. The land seems to slip gently into the sea here, gradually transitioning from green to the murky blue of the Mediterranean.
Why Capri Is a Destination for Perfect Handmade Sandals

May 22, 2024 | giadzy.com | Regan Hofmann

You must be signed in to print this content The island off the Amalfi Coast is famous for made-to-measure sandals you can’t find anywhere else. Any souvenir-seeker who visits the island of Capri probably has one item on their mind: a pair of hand-made leather sandals fit to their own feet. This ancient craft is one of the tiny island’s most well-known exports, and the signature strappy styles of a Capri sandal can be spotted in shops all over town.
The Surprisingly Artistic Origin of Caprese Salad

Apr 28, 2024 | giadzy.com | Regan Hofmann

You must be signed in as a member to print this content The beloved dish was part of a radical, controversial art movement more than 100 years ago. When warm temperatures arrive, there are few dishes as satisfying as the simple insalata caprese: slices of juicy, perfectly ripe tomatoes and creamy mozzarella, fresh green basil leaves, and a drizzle of good olive oil.
Search: 112 results found for "Mushroom"

Apr 15, 2024 | giadzy.com | Coral Sisk |Giada De Laurentiis |Regan Hofmann |Uma Naidoo

PREP: 10 MIN COOK: 45 MIN PREP: 10 MIN COOK: 80 MIN PREP: 15 MIN COOK: 25 MIN PREP: 15 MIN COOK: 20 MIN PREP: 10 MIN COOK: 60 MIN PREP: 15 MIN COOK: 35 MIN PREP: 40 MIN COOK: 25 MIN PREP: 20 MIN COOK: 20 MIN PREP: 5 MIN COOK: 105 MIN PREP: 30 MIN COOK: 90 MIN PREP: 15 MIN COOK: 20 MIN PREP: 15 MIN COOK: 60 MIN PREP: 15 MIN COOK: 45 MIN PREP: 5 MIN COOK: 300 MIN PREP: 15 MIN COOK: 15 MIN PREP: 10 MIN COOK: 25 MIN PREP: 15 MIN COOK: 30 MIN PREP: 30 MIN COOK: 80 MIN PREP: 10 MIN COOK: 25 MIN...
Everything You Ever Wanted to Know About Limoncello

Apr 3, 2024 | giadzy.com | Regan Hofmann

You must be signed in to print this content Why the lemon liqueur is a delicious symbol of the Amalfi Coast. A sweet, tart, lemon-based liqueur, limoncello is a favorite drink on the Amalfi Coast. That’s where it was born, thanks to the sheer wealth of lemons that grow in this coastal region south of Naples. Citrus from Capri, Amalfi, and Sorrento is beloved across Italy: uniquely sweet, fragrant lemons and oranges that grow in terraced orchards along steep cliffs overlooking the sea.
The Most Beautiful Villas on Lake Como You Can Visit

Mar 5, 2024 | giadzy.com | Regan Hofmann

You must be signed in to print this content Step into the glamour of Lake Como’s past when you tour these grand villas. Secluded and pristine, Lake Como has been a favorite Italian retreat for millennia, attracting wealthy types who want privacy, space, and beautiful views.