Giadzy

1 month ago | giadzy.com | Giada De Laurentiis

You must be signed in as a member to print this content A fresh take on Giada’s classic chicken piccata: golden brown bites of chicken are tossed with pasta and finished with Parm for a creamy, lemon-buttery sauce that clings to every bite. This comes together in a snap for a perfect easy weeknight dinner. Season the cubed chicken evenly with the salt. Lightly dredge in the flour, shaking off any excess. Place a large skillet over medium-high heat on the stove.

2 months ago | giadzy.com | Giada De Laurentiis

You must be signed in as a member to print this content This sheet pan ricotta French toast is the ultimate low-effort, high-reward brunch recipe. Unlike traditional baked French toast casseroles that need an overnight soak and a long bake time, this version skips the wait and comes together in just about 30 minutes. A quick custard soak gives the bread a perfectly soft center, while a high-heat bake delivers crispy golden edges all over.

Feb 12, 2025 | giadzy.com | Giada De Laurentiis

You must be signed in as a member to print this content Bitter greens, especially radicchio, have long been cherished in Italy—not just for their vibrant color and crisp texture, but for their complex flavor (and nutrients!). In the winter months, Italy’s markets overflow with stunning varieties like Treviso and Castelfranco, making it the perfect season to highlight these beloved bitter greens.

Jan 17, 2025 | giadzy.com | Giada De Laurentiis

I’m thrilled to share my favorite Italian superfoods with you! My upcoming cookbook, Super-Italian (available for pre-order now) is a love letter to the vibrant, wholesome ingredients that make Italian cuisine so special. These amazing ingredients—like antioxidant-rich olive oil, vibrant tomato passata, and slow-dried pasta—are the heart of so many recipes in my new cookbook. They’re proof that eating well doesn’t mean giving up indulgent, delicious meals.

Dec 24, 2024 | giadzy.com | Lizzy Newman

You must be signed in as a member to print this content We predict this year's food trends will take a page from Italy by embracing wellness, simplicity, and authenticityFood trends, like all art, are cyclical–what once felt passé will feel fresh again.