Richard Bowie

1 week ago | vegnews.com | Charlotte Pointing |Richard Bowie

If you’re looking to sharpen your vegan cooking skills, you’re in luck—there’s no shortage of cookbooks to guide and inspire you. The (virtual) shelves are packed with a wide variety of options, ranging from Mediterranean-inspired plant-based dishes to specialized collections focused entirely on vegan meats, cheeses, and desserts. RELATED: These Vegan Cookbooks Are Worth Every Penny—And They’re On Sale Right NowAnd if you’re gluten-free, we’ve got even more good news: you’re not left out.

1 week ago | vegnews.com | Charlotte Pointing |Richard Bowie |Nora Cooks

For three decades, Mission: Impossible fans have watched Tom Cruise take on death-defying stunts as Impossible Mission Force agent Ethan Hunt. From iconic action sequences to heart-stopping car chases, the franchise has delivered nonstop thrills—but now, it’s coming to an end. The eighth and final installment, Mission: Impossible – The Final Reckoning, has officially hit theaters.

2 weeks ago | vegnews.com | Charlotte Pointing |Richard Bowie

The global vegan cheese market is booming. According to the IMARC Group, it was valued at around $3 billion in 2024 and is projected to reach $7.5 billion by 2033. That growth means more dairy-free options than ever on store shelves, with brands like Violife and Daiya leading the way. RELATED: The Essential Cookbooks for Making Your Own Vegan MeatBut store-bought isn’t your only option.

1 month ago | vegnews.com | Charlotte Pointing |Richard Bowie

If you’re planning to spend your summer cooking and enjoying delicious, nutritious plant-based meals, we’ve got some exciting news for you. Over the past few months, there’s been an influx of new cookbooks from talented plant-based creators, each offering a fresh take on vibrant, flavor-packed recipes. Whether you’re looking for light and refreshing dishes to beat the heat or bold and satisfying meals to impress at summer gatherings, these cookbooks have something to inspire you.

1 month ago | vegnews.com | Charlotte Pointing |Richard Bowie

We simply can’t get enough of cookbooks. While there’s no shortage of recipes available online (including in our very own extensive recipe database), there’s something uniquely special about holding a beautiful cookbook in your hands. A well-designed book, filled with detailed, engaging recipes, captivating stories, and stunning images, has a way of drawing us in every single time.