
Richard Bowie
Senior Editor at VegNews
Richard Bowie, Senior Editor @VegNews Magazine, #QPOC, #VEGAN, AND #READYTOEAT
Articles
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1 week ago |
vegnews.com | Charlotte Pointing |Richard Bowie
If you’re planning to spend your summer cooking and enjoying delicious, nutritious plant-based meals, we’ve got some exciting news for you. Over the past few months, there’s been an influx of new cookbooks from talented plant-based creators, each offering a fresh take on vibrant, flavor-packed recipes. Whether you’re looking for light and refreshing dishes to beat the heat or bold and satisfying meals to impress at summer gatherings, these cookbooks have something to inspire you.
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1 week ago |
vegnews.com | Charlotte Pointing |Richard Bowie
We simply can’t get enough of cookbooks. While there’s no shortage of recipes available online (including in our very own extensive recipe database), there’s something uniquely special about holding a beautiful cookbook in your hands. A well-designed book, filled with detailed, engaging recipes, captivating stories, and stunning images, has a way of drawing us in every single time.
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1 month ago |
vegnews.com | Richard Bowie |Jasmin Singer
Pat Brown has spent his career transforming the impossible into the achievable. A former Stanford biochemist renowned for his research on AIDS and other pressing global health issues, Brown left academia to address what he views as the most urgent crisis of our time: the environmental devastation caused by animal agriculture. Laser-focused on innovation, Brown has made it his life’s mission to disrupt the food industry and reimagine how we nourish ourselves.
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1 month ago |
vegnews.com | Richard Bowie
Forget the chalky protein powders and rubbery energy bars lining the shelves year-round. We’ve found the best-tasting mid-day boosts hiding out in Amazon’s Big Spring Sale—surprisingly good vegan finds that actually taste great, and just happen to be on deal right now. Whether you’re in it for the gym gains, road trip fuel, or a 3pm desk drawer lifeline, the right snack can make or break your moment.
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2 months ago |
vegnews.com | Charlotte Pointing |Richard Bowie |Aruka Sanchir
Let’s be honest, most of us need a little snack to get us through the day. According to the National Institute of Health, more than 90 percent of Americans eat at least one snack on any given day. For that reason, snacks are big business: in 2025, the US market sits at more than $53 billion in value. Jump to the SNACKSNot all snacks are the same. While some can benefit our health, others are purely for enjoyment (and honestly, that’s okay).
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.@OaklandVeg Fest at at Lake Merritt last weekend was a blast 🌱🌞💓 https://t.co/Ggr589BDCV

Check out my guide to a Mexican #vegan Christmas. https://t.co/P4sVJAbEHT

Don't know your Bunuelos from your Champurrado? Get your #Mexican #Christmas tutorial here! >> https://t.co/t8IefvgRqu https://t.co/bKCtetUA3P

Stop calling vegan food “cruelty-free” : Ecorazzi https://t.co/VKgwjszC2z via @sharethis