Richard Bowie

California

Senior Editor at VegNews

Richard Bowie, Senior Editor @VegNews Magazine, #QPOC, #VEGAN, AND #READYTOEAT

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Articles

Cook Like Your Nonna With These Vegan Italian Cookbooks

3 weeks ago | vegnews.com | Charlotte Pointing |Richard Bowie

Italian cuisine is one of the most beloved in the world—not just in the US, but globally. In fact, a 2019 YouGov study surveyed over 25,000 people across 24 countries, and Italian food came out on top as a favorite cuisine (with Chinese and Japanese close behind). While Italian restaurants are easy to find—there are reportedly more than 60,000 in the US alone—there’s something especially rewarding about cooking a hearty, comforting, and nourishing Italian meal from scratch. The good news?
Must-Have Cookbooks for the Vegan and Gluten-Free Kitchen

1 month ago | vegnews.com | Charlotte Pointing |Richard Bowie

If you’re looking to sharpen your vegan cooking skills, you’re in luck—there’s no shortage of cookbooks to guide and inspire you. The (virtual) shelves are packed with a wide variety of options, ranging from Mediterranean-inspired plant-based dishes to specialized collections focused entirely on vegan meats, cheeses, and desserts. RELATED: These Vegan Cookbooks Are Worth Every Penny—And They’re On Sale Right NowAnd if you’re gluten-free, we’ve got even more good news: you’re not left out.
Mission Totally Possible: Tom Cruise’s Coconut Cake Recipe 5 Vegan Ways

1 month ago | vegnews.com | Charlotte Pointing |Richard Bowie |Nora Cooks

For three decades, Mission: Impossible fans have watched Tom Cruise take on death-defying stunts as Impossible Mission Force agent Ethan Hunt. From iconic action sequences to heart-stopping car chases, the franchise has delivered nonstop thrills—but now, it’s coming to an end. The eighth and final installment, Mission: Impossible – The Final Reckoning, has officially hit theaters.
Homemade Vegan Cheese? These Cookbooks Make It Easy

1 month ago | vegnews.com | Charlotte Pointing |Richard Bowie

The global vegan cheese market is booming. According to the IMARC Group, it was valued at around $3 billion in 2024 and is projected to reach $7.5 billion by 2033. That growth means more dairy-free options than ever on store shelves, with brands like Violife and Daiya leading the way. RELATED: The Essential Cookbooks for Making Your Own Vegan MeatBut store-bought isn’t your only option.
9 Must-Have Cookbooks for Summer Cooking

1 month ago | vegnews.com | Charlotte Pointing |Richard Bowie

If you’re planning to spend your summer cooking and enjoying delicious, nutritious plant-based meals, we’ve got some exciting news for you. Over the past few months, there’s been an influx of new cookbooks from talented plant-based creators, each offering a fresh take on vibrant, flavor-packed recipes. Whether you’re looking for light and refreshing dishes to beat the heat or bold and satisfying meals to impress at summer gatherings, these cookbooks have something to inspire you.
These Vegan Cookbooks Are Worth Every Penny-And They’re On Sale Right Now

1 month ago | vegnews.com | Charlotte Pointing |Richard Bowie

We simply can’t get enough of cookbooks. While there’s no shortage of recipes available online (including in our very own extensive recipe database), there’s something uniquely special about holding a beautiful cookbook in your hands. A well-designed book, filled with detailed, engaging recipes, captivating stories, and stunning images, has a way of drawing us in every single time.
Impossible Foods’ Visionary Founder on the Fight to End Meat

2 months ago | vegnews.com | Richard Bowie |Jasmin Singer

Pat Brown has spent his career transforming the impossible into the achievable. A former Stanford biochemist renowned for his research on AIDS and other pressing global health issues, Brown left academia to address what he views as the most urgent crisis of our time: the environmental devastation caused by animal agriculture. Laser-focused on innovation, Brown has made it his life’s mission to disrupt the food industry and reimagine how we nourish ourselves.
15 Amazon Spring Deals on Vegan Snacks With Some Savings Over 50%

Mar 27, 2025 | vegnews.com | Richard Bowie

Forget the chalky protein powders and rubbery energy bars lining the shelves year-round. We’ve found the best-tasting mid-day boosts hiding out in Amazon’s Big Spring Sale—surprisingly good vegan finds that actually taste great, and just happen to be on deal right now. Whether you’re in it for the gym gains, road trip fuel, or a 3pm desk drawer lifeline, the right snack can make or break your moment.
38 Indulgent Vegan Snacks You Can Find At Any Supermarket

Mar 4, 2025 | vegnews.com | Charlotte Pointing |Richard Bowie |Aruka Sanchir

Let’s be honest, most of us need a little snack to get us through the day. According to the National Institute of Health, more than 90 percent of Americans eat at least one snack on any given day. For that reason, snacks are big business: in 2025, the US market sits at more than $53 billion in value. Jump to the SNACKSNot all snacks are the same. While some can benefit our health, others are purely for enjoyment (and honestly, that’s okay).
Dunkin’ to Drop Non-Dairy Surcharge: “The Era of the ‘Milk Tax’ Is Ending”

Feb 20, 2025 | vegnews.com | Richard Bowie |Dunkin’ Donuts

Popular doughnut chain Dunkin’ is poised to eliminate its surcharge for non-dairy milk alternatives next month, a source with the advocacy group Switch4Good confirmed to VegNews. The move aligns with recent policy changes by major competitors such as Starbucks and Tim Hortons—the surcharge will be eliminated on March 5th. Following Starbucks, Dunkin’ is the second-largest chain to eliminate the surcharge. Dunkin’ has more than 9,500 US locations.