Sara Liss
Writer at Freelance
Food + Travel. Author of #MiamiCooks from @figure1pub Adventure mom. #SaffronSupperClub Co-Founder.
Articles
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3 weeks ago |
blog.resy.com | Sara Liss |David Paw
There’s some serious talent leading the kitchen. The kitchen’s ethos at Bistro 8 is “simple pero no sencillo,” which means “simple but not easy” in Spanish. The kitchen is helmed by Ibáñez, Shōwa Hospitality’s director of culinary operations, who hails from Xalapa, in Veracruz, Mexico. His noteworthy 30-year career has spanned training at the Centro Culinario Ambrosía and the renowned Pujol in Mexico City, the latter of which he worked as chef de cuisine.
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1 month ago |
mimimiami.com | Sara Liss
Chef Diego Oka is one of those creative souls who isn’t held back by the confines of the kitchen so it wasn’t surprising to learn that during the pandemic he honed his skills at the pottery wheel and started creating a line of ceramics for the Peruvian cuisine he serves at La Mar by Gastón Acurio at Mandarin Oriental.
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Mar 26, 2025 |
miamiandbeaches.com | Sara Liss
Greater Miami & Miami Beach is home to many artsy people, and while the jury is still out on what constitutes a hipster, there’s plenty to appeal to the crowd that seems to be perennially establishing what's cool. So if you prefer artisanal coffee and hand-me-down clothes and have been spinning indie vinyl on your record player since long before it became trendy, we have your guide to the perfect offbeat weekend in Miami.
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Mar 14, 2025 |
dishmiami.com | Sara Liss
It’s a Miami-specific conundrum: so much water surrounding us, yet so few spots to actually enjoy it. But thankfully, there is Elia on the River, a new spot taking advantage of a stellar waterfront location to maximize that al fresco potential.
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Jan 29, 2025 |
blog.resy.com | Sara Liss
Today 2 Close Remove 2 Add Update Close MIKA map Coral Gables At this glamorous establishment, Michelin-starred chef Michael White (whose iconic Marea brought high-end Italian seafood to New York) brings vivid Mediterranean fare to Coral Gables. Don’t miss White’s most notable creations — a langoustine carpaccio and pasta with octopus and bone marrow — that are sure to make an impression on you and your lucky paramour. Book Now The River Oyster Bar map Brickell Oysters are, and have always...
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